Old Fashioned Corn Starch Pudding
1 cup sugar
3 Tbl corn starch
1/4 teas salt
2 cups farm fresh milk
2 farm fresh egg yolks, slightly beaten
1 1/2 teas vanilla extract
2 Tbls real butter
Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add the egg yolks.
Bring to a boil over medium heat, stirring constantly and boil one (1) minute. Stir in vanilla and butter.
Pour into a serving bowl and cover with plastic wrap. Make sure plastic wrap touches top of pudding or it may develop a "film" on top. Chill or serve warm like my family likes it.
Note: If you do not like sweet pudding, you may use 3/4 cup sugar instead of 1 cup.