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Oatmeal Rhubarb Pie
Ingredients
Crust
1 c flour
1/2 tsp salt
1/2 c sugar
1 c oats (uncooked)
1/2 c butter
Filling
3 c rhubarb
1/2 c sugar
1 tbsp flour
1/2 tsp cinnamon
1 tbsp water
Preheat oven to 350F. Grease a 9'' pie pan. For crust mix together flour, salt, sugar and oats. Add butter and cut it into the mixture until crumbles form. In a separate bowl mixed ingredients for the filling, put aside.
Press half of crumbly mixture onto the bottom and sides of the pan forming a pie crust. Pour in the filling, sprinkle the remaining oatmeal mixture over the fruit. Bake for about 45 min.
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