<< BackJust wanted to share this recipe for muffins from my Aunt Patty Gleixner. From Kathleen Drapcho.
Nutty Rhubarb Muffins
3/4 C brown sugar
1/2 C buttermilk, or sour milk
1/3 C oil
1 egg
1 t vanilla
mix these ingredients, then add:
2 C flour
1/2 t baking soda
1/2 t salt
1 C diced rhubarb
1/2 C chopped nuts
Topping:
1/4 C brown sugar
1/4 C chopped nuts
1/2 t cinnamon
Bake 20 min. @ 375 degrees. Makes 12 muffins.
Nutty Rhubarb Muffins
Nutty Rhubarb Muffins
3/4 C brown sugar
1/2 C buttermilk, or sour milk
1/3 C oil
1 egg
1 t vanilla
mix these ingredients, then add:
2 C flour
1/2 t baking soda
1/2 t salt
1 C diced rhubarb
1/2 C chopped nuts
Topping:
1/4 C brown sugar
1/4 C chopped nuts
1/2 t cinnamon
Bake 20 min. @ 375 degrees. Makes 12 muffins.
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