New Potatoes with Tarragon Butter
5 Tbsp butter, softened
4 tsp chopped fresh tarragon
salt and freshly ground pepper
1 ½ lbs new potatoes or fingerlings,
Beat butter in bowl until very smooth. Stir in tarragon. Season with salt and pepper. Leave butter at room temperature.
Scrub potatoes, peel if desired. Bring 1” or so of water to boil in the base of a steamer. Place potatoes in steamer sprinkled with a little salt. Cover and steam until tender, but not falling apart, about 20 minutes. Transfer to serving bown and toss with tarragon butter. Serve.