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Napa Cabbage Salad
2 (3 oz) packages ramen noodles, crushed (flavor packets discarded)
1 cup blanched slivered almonds
2 tsp sesame seeds
1/2 cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
dressing:
5 TBS oil
2 TBS rice vinegar
2 tsp soy sauce
1 tsp sugar
a few drops sesame oil
1/8 tsp freshly ground white pepper
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter. Once browned, take off heat and cool. Toss all ingredients and add dressing a little at a time.
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