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"Melt-In-Your-Mouth" Squash Biscuits
2 1/2 Cups Flour
3 tsp. Baking powder
1 tsp. Salt
1/4 Cups sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/3 Cup oil
3/4 cup pureed squash (cooked or canned)
3/4 cup milk
Preheat oven to 425 degrees.
Combine dry ingredients. Cut in oil till mixture is crumbly. Stir in pumpkin or squash and milk to form soft dough. Place biscuits on oiled baking sheet. Bake at 425 degrees for 15-20 min. Watch them closely...buscuits burn easily.
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