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Lavender Dijon Dressing
Lavender Dijon Dressing (from the Lavender Cookbook)
½ cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons dried culinary lavender, ground
¾ teaspoons salt
½ teaspoon minced garlic
¼ teaspoon freshly ground black pepper
In jar with tight fitting lid, combine all ingredients. Shake well to combine.
For the best emulsion, mix with handblender or standard blender.
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