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Komatsuna Slaw

8 oz Komatsuna (thinly sliced)

¼ c. fresh basil leaves (chiffonnade) or frozen basil or pesto

2 tsp dark sesame oil

1 tsp Downing’s Apple Cider Vinegar

2 tsp tamari sauce

½ tsp sugar

Fresh ground pepper to taste

1 tsp sesame seeds (optional)

 

Toss together, chill and serve

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