Sweet Potatoes with Maple Syrup
Slice Sweet potatoes into thin slices, and arrange in the bottom of a baking dish.
Dot with butter
Pour maple syrup over the sweet potatoes and bake at 400 degrees for 30 minutes or until the potatoes are done and the syrup has carmelized.
Balinese Green Beans in Coconut Milk
About l lb green beans
1 1/2 cup coconut, grilled, grated (or buy fresh frozen at Asian market or soak dried coconut in water
for 30 minutes (non-
Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!
Beet Chocolate Cake
1 c. sugar
2 ounces unsweetened chocolate
1 c. flour
1/4 t. salt
1/8 c. oil
1 t. baking powder
1 1/2 c. shredded beets
1/2 t. baking soda
Heat oven to 325 degrees. Grease a 9-inch cake pan. Whisk
Trim off beet greens leaving ½ inch of stem. Scrub beets and place into boiling water. Boil until tender when pierced with a fork, checking every 15 minutes, adding water as needed to keep beets covered. After beets cool, slip off the skins an
Quick and Easy Fritatta-Serves 4 or One hungry Farm Hand, named Clay... : )
6 eggs, Chopped Parsley and Chives, Cheese
In a large bowl mix eggs and herbs and then place in an oven proof skillet. Cast Iron is my favorite. Turn on y
Braised Chicken with Green Garlic
Braised Chicken with Green Garlicfrom Weir Cooking in the City by Joanne Weir
1 large chicken (about 4 pounds)2 T butter2 T olive oilS and P1 cup water3-5 stalks green garlic, trimmed and cleaned as you would a leek, and chopped1 1/4 cups white wine
Orange Sesame Kale Salad-
-approved by member-Dara Hekimian-Thank you.
Wash 1 bunch of kale and strip leaves off of stems. Dry and cut into bite-sized p
Adapted from Martha Stewart, July 2009
: Serves 6
Quick Pickled Radishes
2/3 cup red-wine vinegar
1/2 cup sugar
2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced
In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir t
Cream of Asparagus soup
This soup is incredibly easy and quick to make. It pairs well with homemade croutons, and is a lovely way to use fresh asparagus!
Zesty Kale Two Ways and Fontina Mac & Cheese
(From Laura Werlin’s Mac & Cheese, Please! 50 Super Cheesy Recipes, Andrews McMeelâ Publishing, LLC)
Kale seems to have become the vegetable of the moment, which is good news for kale lovers like me. In this mac & cheese, the hea
Spring Salad with Citrus Vinaigrette
Recipe adapted from Chef Sven Mede managing Chef at Catch
Ingredients for the Salad:
1 bunch Red Frill Mustard
1 bunch Purple Mizuna
6 oz Arugula
4 oz Miners lettuce
2 each Green asparagus, washed and 2″ ends cut off¨
Inspired by my mother in law's roasted peppers, i decided to make some for us the following day. ALl you need is a good, fresh, italian bread and you got yourself some lunch!
3 large red peppers (about 1.5lbs)
3 garlic cloves, m
Beef, onion and beer stew
From Tender, by Nigel Slater.
Butter1 1/2 lbs. stew beef2 lg. onionsfew sprigs of thyme2 tbsp. flour1 1/2 bottles beer, or 2 sm. trappist bottles2 or 3 bay leaves
for applesauce:5-6 apples- tarter the betterbutterlittle bit of sugardash