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GRILLED SCALLOPS WITH PERNOD AND CHERVIL

GRILLED SCALLOPS WITH PERNOD AND CHERVIL
What a gorgeous idea for an evening on the patio.

1 lb. sea scallops
Extra-virgin olive oil
2 teaspoons Pernod liqueur
Fresh chervil for garnish
Brush scallops with a mixture of olive oil and Pernod. Grill scallops, being careful not to overcook. Top with fresh chervil leaves.

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