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Grilled Asparagus Bundles
1 pound fresh asparagus spears, tough ends trimmed off
3 green onions
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground pepper
Cook or steam asparagus until almost tender. Remove the root ends from the onions and slice lengthwise into three strips each. Wrap several spears of asparagus with a strip of green onion and tie into a bundle. Drizzle bundles with oil and sprinkle with salt and pepper. Grill until onion is tender. (You can also roast the bundles for 5 minutes in a 400 degree oven.)
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