<< Back

Greek Cucumber Dill Yogurt Dip (Zaziki)

Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fresh dill, 1 clove minced garlic. Mix cucumber into yogurt. Chill and dip with pita bread wedges brushed with olive oil and baked until crisp.
0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.

Search recipes

Mailing list sign-up




Find Us On Facebook

Breezy Willow Farm

Create Your Badge