Easy Short Ribs
This is an easy recipe, just be sure to allow enough time for the ribs to marinate.
4 lbs. Grassfed Beef Short Ribs
6 fresh sprigs of Parsley
1/2-1 cup Brad Holland's Barbecue
1 cup vegetable oil
2 tsp. Pepper
1 cup Red Wine Vinegar
1 tsp. Salt
1 cup fresh chopped parsley
6 crushed cloves Garlic
Serves approximately 1 person for every 3/4 to 1 pound of ribs. Allow 1 to 1.5 pounds of ribs for big eaters.
Combine Marinate Ingredients
1 cup vegetable oil
2 tsp. pepper
1 cup Red Wine Vinegar
1 tsp. salt
1 cup fresh chopped parsley
6 crushed cloves garlic
Marinate Ribs
Combine marinade ingredients into bowl or zip lock bag with ribs. Toss to coat ribs and refrigerate for 6 hours, turning frequently.
Preheat Grill
Place ribs in grill for 30 minutes. Take large piece of heavy aluminum foil, turn edges up and pour in Brad Holland’s Barbecue Sauce with the ribs. Fold and seal to make a pocket return to grill for 45-60 minutes or until done.
