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Dandelion Greens.

http://www.motherearthnews.com/Real-Food/2008-04-01/Dandelion-Recipes.aspx?page=3

 

Please note - I have read over and over what is also documented in this article.  All parts of the dandelion are edible and have medicinal and culinary uses. It has long been used as a liver tonic and diuretic.

Thank you to Jennifer for sharing.

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