3 cups cucumbers (thinly sliced)
1/2 cup onion (thinly sliced)

Salad 1:
Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain.
1/3 cup sugar
1/4 cup vinegar
1/2 tsp celery seed

Mix together in a saucepan. Bring to a boil, cook and stir until sugar is dissolved. Pour over cucumbers. Cover and marinate in refrigerator for several hours or overnight. Keeps several days.

Salad 2:
1/4 cup vinegar or lemon juice
2 TBSP oil
1/2 tsp salt
1 TBSP sugar (optional)

Mix together and add to the cucumbers and onions.

Salad 3:
Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain.

3/4 cup plain yogurt
1 TBSP fresh mint or dill weed (chopped)

Add to the cucumbers and onions.

*Taken from Simply in Season

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.