<< Back
Cinnamon Peach Cobbler
Cinnamon Peach Cobbler
6 c. sliced peaches
½ c. sugar
1 T. plus 2/3 c. biscuit/baking mix, divided (I use reduced fat Bisquick)
½ t. cinnamon
2 to 3 T. brown sugar
½ c. cold butter, cubed
3 T. milk
In a large bowl, combine the peaches, sugar, 1 T. of biscuit mix and cinnamon. Transfer to a greased shallow 1½ -qt. baking dish. In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. Drop by rounded tablespoonfuls onto peach mixture. Bake at 400 degrees for 20-25 minutes or until top is golden brown and filling is bubbly.
0 Comments »
