Chard with Almonds and Dried Apricots

Shared by a CSA member

Serves 4


1 large bunch of chard (about 12 oz)
1 small red onion halved and cut into thin slices
1/4 cup chopped dried apricots
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
salt and pepper to taste
1/4 cup sliced almonds. lightly toasted

Remove stems from chard. Chop stems into 3/4" pieces. Stack leaves and
cut crosswise about 1/2" wide.
In a large skillet, heat oil over med-hi heat. Add onion and chard
stems and saute' for 2-3 minutes. Add chard leaves. Using tongs, turn
greens to coat with oil. Sprinkle with sea salt.
Add garlic and apricots. Saute' for 3-5 minutes, until chard is bright
green and just tender.
Sprinkle with toasted almonds and serve immediately.

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