Recipe Courtesy of Katie Bingham

Ingredients:

5 beets, roasted

3 oranges, supreme

Juice of 1 orange

Directions:

      1. To roast beets, wash beets well. While still wet, wrap each beet in foil. Bake in a dish at 350 degrees for 20-30 minutes. A fork should pierce beet easily.

             When beets are cool, skin will slide off. Slice beet to desired size.

   2.      To see how to supreme an orange,  check out http://veganyumyum.com/2007/01/making-pretty-orange-segments/. Be sure to hold onto any juice accumulated from the supremes.

   3.       Add the juice of one orange to the leftover juices. Place in a skillet and put on high heat until reduced in half.

   4.       Mix beets, oranges and reduced juices.

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