Beet & Blue Cheese Spread
Beet & Blue Cheese Spread
2 large or 3 med beets (about 1 lb.)
2 large or 3 med. apples, each peeled and cut into 8 wedges
1/4 C (1 oz.) crumbled blue cheese
1 tbsp. prepared horseradish
Leave 1" of root & stem on beets; scrub w/brush, wrap in foil, bake @ 400 degrees for 1 hr. or until tender. Cool. Peel, discarding stems and roots, and cut into chunks. Put in beets in food processor w/rest of ingredients & process well, scraping sides of bowl occasionally. Serve w/pita chips or carrot sticks or both!

