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BAKED POLLOCK

1 1/2 lbs. Pollock

3/4 c. Sour Cream

1/2 c. Parmesan Cheese

1/4 c. Melted Butter

1/2 TSP Salt

1/8 TSP Pepper

Place 1 1/2 Pollock fillets in a greased baking dish. Spread on fillets the mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.

Source: www.Cooks.com

 

 

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