Avacado Salsa & Blue Corn Chips
Avacado Salsa & Blue Corn Chips-
Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation!
- 2 chopped tomatoes
- 4 ripe avacados cut into cubes
- 1/4 cup chopped cilantro
- 1/2 medium onion, diced
- salt & pepper
- 2 limes, juiced
- 1/2 jalapeno pepper, diced- discard seeds
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
Mix well. let sit in refrigerator for at least one hour. Add salt & pepper to taste. Press plastic wrap on the top of the salsa to prevent oxidation of the avacados, or put it in a freezer bag and make sure to remove all the air. Enjoy!