Arugula Salad with Walnut Vinaigrette
- 2tablespoons lemon juice
- 1/4teaspoon table salt
- 1/8teaspoon ground black pepper
- 4tablespoons canola oil
- 2tablespoons walnut oil
- 2quarts arugula
- 3tablespoons chopped walnuts , toasted
1. Combine lemon juice, salt, and pepper in bowl with fork. Add oils, then whisk or mix with fork until smooth, about 30 seconds. The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before -tossing with greens.
2. Place arugula and walnuts in large salad bowl. Drizzle with dressing and toss until greens are evenly coated. Serve immediately.