<< Back Heat oven to 350 degrees. Peel 2 lbs. winter squash,
cut in half, and cut in 1/2 inch wide slices. Arrange
squash in small ungreased 9x13" pan.
Put 2 peeled apples (or more in you like), slice in
1/2 inch wide slices. Arrange these on top of squash.
Mix together 1/4 c. melted butter, 1/2 c. brown sugar,
1 T. flour, 1 t. salt, 1/2 t. mace or allspice.
Sprinkle this over the top of the squash and apples.
Cover and bake for 50 to 60 minutes.
Apple Squash Casserole
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