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Alana's Stuffed Jalapenos
1 package (8oz.) cream cheese, softened
1 cup (4 oz.) shredded sharp cheddar
1 cup (4 oz.) shredded Monterey Jack
6 bacon strips, cooked crispy and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 pound FRESH jalapenos , halved lenghtwise and seeded
1/2 cup dry breadcrumbs
Sour cream, or ranch for dipping.
1) In a mixing bowl, combine cheeses, bacon, and seasonings. Mix. Spoon about 2 tablespoonfuls into each pepper. Roll in breadcrumbs.
2) Place in greased 15 x 10 inch baking pan. Bake, uncovered at 300 degrees for 20 minutes for spicy, 30 for medium, 40 for mild.
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