Cauliflower Pie

3 medium potatoes

2 tablespoons minced onion

Salt and pepper to taste

1 head cauliflower

2 tablespoons butter

1 cup chopped onion

2-3 cloves garlic (or garlic scapes)

1 tablespoon chopped fresh basil (or other fresh herbs)

1 egg

4-6 ounces grated cheddar cheese

Boil potatoes 10 minutes; drain and cool.  Shred (or mash) them; mix in minced onion plus salt and pepper.  Press into buttered 9 inch pie pan; bake 30 minutes at 375 degrees.  Steam cauliflower 10 minutes, then remove half the florets.  Steam the rest 15-20 minutes longer and mash.  Heat butter in skillet; add onions and garlic.  Sauté until tender.  Add basil, mashed cauliflower, salt and pepper.  Sauté 1 minute.  Remove from heat; stir in egg.  Spread into crust.  Sprinkle on the cheese.  Scatter partially steamed cauliflower florets on top.  Bake 30-35 minutes.  Makes 8 serving.

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