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Cilantro Dip
1 bunch of cilantro, long stems trimmed
2 cloves of garlic, chopped
2 ½ Tablespoons of water
½ Tablespoon of mayonnaise
1 ½ Tablespoons of red wine or white vinegar
3 Tablespoons of lemon juice
3 Tablespoons finely chopped sweet onion
3 tablespoons of olive oil
1 small dried chili, crumbled
Place cilantro, garlic, water, mayonnaise, vinegar, and lemon juice in a food processor. Process until finely chopped but not pureed. Add olive oil, onion, and dried chili. Pulse several times until just combined but not emulsified. Transfer to a bowl. Refrigerate for at least 30 minutes. Great with corn chips or pita chips
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