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Garlic Stir-fried snap peas

3 cups sugar snap peas (adjust amt)

1 Tbls oil (any mild one)

2 large garlic cloves, minced

2 tsp fresh lemon juice

Salt & pepper to taste

Cooked rice (optional)

Heat oil in skiller.  Stir in garlic.  Add peas; vook and stir 2-4 min on medium heat.  Remove and sprinkle on lemon juice, and salt and pepper. 

Serve over rice, if desired.

Makes 3-4 servings.

 

 

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