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Easy Eggplant Parmesan

Brush a cookie sheet with olive oil. Lay out eggplant slices (1/2 " thick) and brush top with more olive oil. Spinkle with garlic powder and bake in oven until a little tender. Then spoon on a little tomato sauce and sprinkle with parmesan or romano cheese and a little oregano. Bake until just tender.
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