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24 Hour Refrigerator Pickles – Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.
1 c. cider vinegar
1 c. sugar (or less)
1/8 tsp. salt
1/8 tsp. turmeric
1/8 tsp. black mustard seed
½ tsp. whole cloves
hot pepper flakes to taste
hot sauce to taste
Cut cukes into ¼ inch slices. Bring all ingredients to a boil and pour over sliced cukes in jar. Refrigerate, turn jar upside down frequently. Ready in 24 hours.
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