Braised Cabbage with Garden Veggies
1 head of cabbage, washed and shredded
1 onion, chopped
1 medium pepper, chopped
1-2 carrots, peeled and sliced
2 cloves garlic, chopped
1/2 C oil (olive or canola)
1 C chicken broth (may also use water)
salt and pepper to taste
Using a large non-stick pot, heat oil until hot. Add onions and peppers and stir for 1 minute. Add carrots and cook for 1 minute. Add garlic and cook for 1 minute (careful not to burn). Add cabbage by handfuls, stirring between each addition. Finally, add chicken stock (or water, if using). All liquid will cook off when cabbage and veggies are done. Serve warm.
*if you enjoy hot and spice, try adding hot sauce, crushed red pepper flakes, or even sliced hot sausage.