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Dixie’s Short Ribs and Red Beans
2 lbs. grassfed beef short ribs
3/4 cup water
1/4 cup apple cider vinegar
3-4 Tbsp. Hoisin sauce
2-3 whole cloves garlic
1-2 tsp. ground coriander seed
Rinse ribs and place in a heavy kettle. Pour the water, vinegar and seasoning over them. Put lid on and cook over low heat until tender. Add a can of cooked red beans to the pot and heat.
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