Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
1 lb Ryal’s grass-fed ground beef or goat
1 Creole onion, finely chopped
½ cup green pepper, finely chopped
2 large cloves garlic
Hot pepper to taste
Avery Island salt to taste
Handful finely chopped fresh herbs (oregano, basil, thyme, sage, parsley)
2 Tbsp butter
Combine all of the above ingredients except the butter in a bowl. Melt butter into a frying pan over medium-high heat. (I always use cast iron and never non-stick pans for health reasons.) Shape the mixture into bite-size meatballs. Place them in a single layer in the frying pan. Saute until golden brown and turn until all sides are nice and brown.
Note: You can also add Ryal’s chevre to the mix as an option.