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SCALLOPS ON A BED OF PEPPERS / AVOCADO SAUCE
Slice 2 red and 2 green peppers thin and saute in a large heavy skillet; stir until tender and put aside. Brush scallops with peanut oil and thread on skewers, turn every 3 minutes on the grill till done. Place the grilled scallops on a bed of the sauteed peppers and top with
AVOCADO SAUCE
Mash 1 large avocado with
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1 t. fresh lemon juice
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2 t. mayonnaise
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¼ each salt and cayenne pepper
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peeled and chopped hard boiled egg
Stir in
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1 c. chopped pecans
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