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Creamy Swiss Chard Pasta
- 1 lb swiss chard
- 1 Tablespoon olive oil
- 2 garlic cloves, smashed
- 1/4 cup onions, chopped
- 2 large tomatoes, chopped
- 1/2 cup fat free sour cream or plain yogurt
- 1/2 cup 2% low-fat milk
- 1/4 cup parmesan cheese
- 8 ounces fettuccine pasta, cooked according to package
- salt and pepper
Wash chard, cut into small pieces. Heat oil in 2 quart saucepan over medium high heat, 1 to 2 minutes. Add chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well. Serve warm.
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