1 T butter
1/4 cup chopped onion
3 cups chicken broth
6 oz. Kluski noodles
pepper to taste
12 oz. fresh chopped broccoli
1 garlic scape or 1/2 crushed garlic clove
3 cups milk
6 oz. velveeta cheese
In large saucepan, heat oleo and saute onions.
Add broth and bring to boil.
Gradually add noodles so that broth continues to boil.
Cook uncovered 3 minutes, stirring occasionally.
Stir in broccoli and garlic and cook 4 minutes.
Add milk, cheese and pepper.
Do not boil.
Continue cooking until cheese melts, stirring constantly.
Yields 4 servings.