Grilled Red Fish (Ocean Perch) with GInger and Soy
• Clean and filet a 2-3 pound redfish
• 4 T. sesame oil
• 2 T. sesame seeds
• 1 cup sliced onions
• 2 T of minced ginger
• 3 gloves of garlic, peeled and minced
• 1/4 cup light soy
• Salt and pepper to taste
• 8 Sprigs of Chives
Brush redfish filets with 2 T. of the sesame oil. Spread sesame seeds on a flat surface, and press each side of the redfish filets into them. Grill approx. 3 minutes per side on hot open grill, just until flaky white. Do not overcook. Set aside.
In a saucepan over medium heat, heat remaining 2 T. of sesame oil. Place onions in oil, and cook 2 minutes. Add garlic and continue cooking for 2 minutes. Finish with soy sauce, and salt and pepper to taste. Place redfish fillets on serving plates, and pour 1/4 of the sauce over each fillet. Garnish with chives. Serve with baked greens of choice (spinach, chard, kale, etc.) and white rice.