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Aunt Margarets Sheet Cake Pie
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4 cups flour
1 cup sugar
1 cup shortening
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Mix like pie dough.
Add:
2 farm fresh eggs
2 tsp. vanilla
1/2 cup farm fresh milk
Reserve enough dough for lattice top. Put rest of dough onto a 15 x 10 sheet cake pan. Top with your choice of pie fillings (blueberry, apple, peach, cherry, etc.). Position rest of dough (lattice) on top.
Bake 350 for 30-35 minutes
My Aunt Margaret brought this dessert to our family reunions when I was growing up. She usually made it in the shape of the US flag using blueberry, cherry and apple pie fillings.
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