Shallot
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Recipes
Yogurt Dill Dressing (Reduced Fat) Basic Vinaigrette with 15 Simple Additions
Warm Arugula Salad with Garlic Croutons
Strawberry & Arugula Salad with Hazelnut Dressing
Basil with Peanut Sauce
Creative Quiche
Spinach Salad with Pear & Rosemary Dressing
White Balsamic Vinaigrette
“Christmas in July” Sugar Snap Peas
Maple-Ginger Vinaigrette
Parmesan Risotto
Broccoli Slaw
Silky Coconut-Pumpkin Soup
Root Vegetable Gratin
Carrot, Dill & White Bean Salad
Peach Salsa Fresca
Mushroom Pate
Asian Shrimp and Cabbage Salad
Freret Festival Deviled Eggs
Tomato Soup
Butternut Squash Soup
Savory Smashed Turnips
Smoked Salmon Benedict with Sorrel Sauce
Purslane and Parsley Salad
Bean and Potato Salad with Basil Oil
Asparagus and Parmesan Tart
Apples and Celeriac with Honey Mustard Dressing
Here's a barb, there's a barb, everywhere a RHUBARB!
Baked Sweet Peas
Lively Lentil Soup Recipe
Orange Vinaigrette
Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
Parsnip and Beet Soup with Dill Cream
Madhur Jaffrey's Grated Beets with Shallots
Duck a l'Orange
Spinach Gratin with Mashed Parsnips
Swiss Chard Tart
Rigatoni with Swiss Chard
Braised Radishes
Radishes with Herbed Butter Sauce
Cabbage, Swiss Chard, and Nuts - Oh My!
Creamy Kabocha Squash Risotto
Curried Mustard Greens with Kidney Beans
Napa Cabbage Stir-fry
Hot and Sour Swiss Chard
Stuffed Chard with Fresh Marinara
Warm Red Cabbage Salad with Bacon and Goat Cheese
Minty Sugar Snap Pea Salad
CHICKEN BREASTS WITH CHERRY TOMOTAOES, ZUCCHINI, AND
Too hot to cook Napa Cabbage Salad
Anything Goes Quiche
FRIED DUCK WITH BLUEBERRY SAUCE
