Mustard
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Recipes
Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and Hollygrove’s Salad Sandwich (bahn mi pho)
Freret Festival Deviled Eggs
Arugula Salad with Oranges and Candied Walnuts
Salad w/ Strawberry Mash and Herbs
Apples and Celeriac with Honey Mustard Dressing
Balsamic Vinaigrette
Maple Baked Beans
Lemon Oregano Vinaigrette
Farmers Market Salad with Aged Gouda and Roasted Portabellas
Beet and Goat Cheese Salad
Maple Parsnip Soup
Spinach Soup
Ann Champsaur’s French Green Bean Salad
Dill Yogurt Salad Dressing
Potato Salad- creamy
Braised Red Cabbage with Applesauce, Mustard & Balsamic Vinegar
Braised Turnips with Mustard-Cream Sauce
Minty Sugar Snap Pea Salad
Creamy Coleslaw