White wines
Rustic Apple Tart
Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and
Cucumber and Fennel Chilled Summer Soup
“Christmas in July” Sugar Snap Peas
Parmesan Risotto
Summervera (a twist on Primavera)
Reincarnated Tomatoes
Vegetarian Cabbage Rolls
Mushroom Soup
Sangria
Braised Garlicky Winter Squash /Butternut
Rosemary Chicken with Orange-Maple Glaze
Vegetable Pie
Duck a l'Orange
Artichoke Leek Lasagna
BAKED HAKE
CHICKEN BREASTS WITH CHERRY TOMOTAOES, ZUCCHINI, AND
CARROTS WITH LEMON AND DILL
Pumpkin Sausage Pasta
Chicken with Garlic Scapes and Capers

