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Recipes
Simple Peach Chutney
Roasted Tomatillo Salsa
Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Kale, Mushroom and Dill Triangles
Kale with Red Beans, Cilantro and Feta Cheese
Wonderfully Easy Pasta with Kale
White Bean & Chard Soup
Swiss Chard & Creamy Pasta
Swiss Chard Pie
Turnip and Pear Soup
Spring Turnips with Greens and Raisins
Broccoli Cheese Soup
Squash Casserole
Squash Fritters
Chile Rajas
Broccoli Primavera
Thai Braised Beef with Coconut Milk and Ginger
Thai Beef Salad
Classic Fajitas
Classic Red Table Salsa
Cherry Salsa
Beef, Cheese, and Noodle Casserole
Crock-Pot Chili
Garden Salad
Beef Daube Provencal
Philly Cheesesteak
Slow Cooker Beef Goulash
Hoisin-Glazed Beef Kebabs
Sauted Swiss Chard
Zucchini Creole
Pozole with Green Chile
Arugula and Fontina Frittata
Fennel, Zucchini & Tomato Soup
Baked Acorn Squash with Herbed Stuffing:
Apple Stuffed Acorn Squash
Apple Salsa
Arugula and Tomato Pasta Salad
Italian Green Bean Salad
Lubia
Beet & Potato Salad with Rosemary Vinnaigrette
Beet Saute
Russian Beet Slaw
Bruschetta
Butternut Bisque
Spicy Butternut Soup
Curried Squash and Mushroom Soup
Rick's Butternut Squash Soup
Mexican Style Butternut Squash Stew
Red Cabbage with Raspberries
Red Cabbage and Apple Salad
Greek Cabbage Salad
Pressed Cabbage Salad
Cabbage with Rice and Currants
Coleslaw
Haluske
Becky's Spicy Dill Slaw
Carrot & Cilantro Soup
Carrot, Onion, & Red Lentil Soup
Creamy Carrot Soup
Potato-Onion Soup
Cauliflower Cheese Soup
African Chard Peanut Stew
Milanese-style Chard
Risotto with Chard & Winter Herbs
Vegetarian Enchiladas
Chilled Cucumber Soup
Moroccan Stew
Red Potatoes & Green Beans
String Bean Salad
Cilantro Pesto Salad
Parsley Salad
Rosemary Focaccia with Garlic and Onions
Portuguese Kale and Tomato Soup
Kale & Kielbasa Soup
Carrot Pancake
Italian Sauteed Vegetables
Leek or Onion Soup
Lesco (Hungarian Dish)
Red Pepper Soup
Moussaka Potatoes
Debbie's Potato Salad
Grandma's Potato Soup
Potato-Vegetable Cream Chowder
Becky's Oniony Potatoes
New England Clam Chowder
New Potatoes with Onions
Potato-Onion Soup
Solyanka
Radicchio and Orange Salad
Greek Salad
Spinach with Warm Raspberry & Goat Chesse Dressing
Spinach Salad Dressing
Spinach or Greens Mini-cups
Greek Spinach Pie
Spinach Lasagna
Persian Spinach
Spaghetti Squash au Claire
Tomato-Zucchini Tart
Zuccanoes
Zucchini Casserole
Zucchini Fritters ala Turkei
Mediterranean-style Zucchini
Noodles with Diablo Sauce & Greens
Salsa cruda
Salsa Verde Raul
Cooked Salsa
Fresh Tomatillo Salsa
Roasted Tomato Pizza
Uncooked Tomato Sauce
Couscous Vegetable Tart
Vegetable Kebab
Lasagna Alfredo
Garden Patch Lasagna
Sauteed Italian Vegetables
Lamb Recipes
Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Vegan Sorrel Soup
Portobello Mushroom, Beef and Barley Soup
Onion Soup
Cajun "Say What?" Sandwich
Summer Roasted Veggies
Chard or Kale Enchiladas
Sweet Potato Leaves - Liberian Stew
Beet Greens
Sautéed Kohlrabi
Rhubarb Dal
Spanakopita
Pasta with Kale, Tomatoes and Chevre
Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese
Beet Slices in Creamy Mustard Sauce
Summer Chowder
Succotash
Fresh Corn Sauté
How to Make a Simple Curry "Anything"
Pappardelle with Swiss Chard, Onions and Goat Cheese
Black Bean Chilaquile
Sausage Stuffed Zucchini Boats
Eggplant Caponata
Abundant Greens Savory Tart
Cold Cucumber Soup
Parmesan Risotto
Broccoli Slaw
Butternut Squash Risotto
French Onion Soup
Grilled Cheese Sandwich with Red Onion Jam
Grilled or Griddled Fennel and Onions with Parmesan
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Cabbage Slaw
Butter Braised Radishes
Roasted Beet Salad with Oranges and Beet Greens
Tasty Greens recipe
Cucumber Tomato Salad
Fabulous Salsa
Sauteed Peppers over Rice
Stuffed Bell Peppers
Green Cabbage and Apple Sauté
Mom's potato salad
Beef and dark beer chili
Minestrone
Mom's vegetable soup
Chow mein
Crookneck custard casserole
Pasta with chard and feta
Rainbow Chard Gratin
Beets and caramelized onion with feta
Cucumber salad with chile and roasted peanuts
Turkish-style braised green beans
Indian Spiced Cauliflower and Potatoes
Cabbage Packages Filled with Creamed Onions, Bacon and Sage
Sea Scallops with Ham-Braised Cabbage and Kale
Red Clay Jambalaya
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
Penne with butternut sage sauce
Okra Beignets
Eggplant Gratin
Roasted delicata squash and onions
Spicy Moroccan Chickpeas
Beet and Fennel Soup with kefir
Swiss Chard Lasagne
grilled hearts of romaine with blue cheese vinaigrette and pickled onions
Eggplant and Tomato Casserole
Heirloom tomato gratin
Stuffed Red Bell Peppers
Orzo with feta, green beans and tomatoes
Green Beans with Sweet Onion Vinaigrette
Squash Ceviche
Pancetta wrapped radicchio
Vegetarian Collards from the Corner Kitchen
Aunt Ella's Shake Pickles
Green Soup with Ginger
Butternut Squash Apple Soup
Ribollita (Twice Baked Tuscan Stew)
Roasted Apple and Butternut Squash Galette with Mustard-Maple Glaze
Zucchini-tomato casserole
Curry Kissed Kale and Apple and Onion
Sweet Potato Cheese Puff
Pasta with Swiss Chard, Onions and Feta Cheese
Sausage Stuffed Zucchini
Grilled Veggie Sandwiches
Summervera (a twist on Primavera)
Imam Bayeldi (Stuffed Eggplant)
Peach Cucumber Salsa
Stuffed Patty Pan Squash
Thai Chicken & Lemongrass Soup
Smoky Chicken & Sausage Jambalaya
Reincarnated Tomatoes
No-bite Mustard Greens
Red Beans & Rice Salad
Root Vegetable Curry with Almonds
LA Hydro Tomato Soup
Mushroom Soup
Scalloped Turnips
Greens, Baby Shitakes and Turnips
Tortilla de Patatas a la Espanola
Curry
BLT Soup
Sweet Potato Burritos
Turnip Casserole
Squash Soup
Squash Hash
Tomato Soup
Slow Roasted Tomatoes
Pasta w/ Butternut Squash and Eggplant
Peach Salsa
Louisiana Leaves
Stir Fry
Broccoli Turnip Rice Casserole
Chili with Black Beans, Mustard Greens and Kale
Braised Cabbage
Colorful Scrambled Eggs
Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
Creamed Cucumbers
Farmers' Market Greens with Shiitake-Ginger Sauce
Wilted Lettuce Salad
Mom's Squasherole
Creamy Poblano Soup
Beef & Mushroom Stuffed Squash
Winter Squash Soup
Five-Pepper Jelly
Lil Ma's Meatloaf
Springtime Bacon and Egg Fried Rice
Beet & Onion Salad
Roasted Green Tomato Salsa
Swiss Chard Tacos
Egg Salad with Herbs
Potato and Lovage Soup
Chilled Sorrel and Spinach Soup
Wood Sorrel Butter
Kohlrabi Salad with Mustard Vinaigrette
Garlicky Greens
Garden Pasta Salad
Spanish Green Beans
Sweet Soybean Salad
Mediterranean Couscous Soy Salad
Roasted Pumpkin Soup
Braised Carrots and Fennel
Creamy Fennel Soup With Herb Salad
Turnip Risotto
Brocolli Raab with Quinoa and glazed carrots
Roasted Beets and Greens with Spicy Orange Vinagrette
Kale and Bean Soup
Christmas Morning Frittata
Old Fashioned Beef Stew
Red Wine Braised Short Ribs
Taboul-live
Apples and Celeriac with Honey Mustard Dressing
Hanny's Spicy Potato Soup
Eggplant Creole
Zucchini Pie
Freezer Salsa
Salsa
Here's a barb, there's a barb, everywhere a RHUBARB!
Why Gumbo is perfect.
Indian food and eggplants
Chow Mein with Peas, Greens, Bok Choi
Pasta with Bok Choi and Feta
Balkan Cucumber Salad
Curried Macaroni & Tuna with Chinese Cabbage
Steamed Zucchini
Hot Bacon Dressing Salad
Slow Cooked Squash
Fresh Green Salsa
Red beets & beet greens
Broccoli Salad
Beet Risotto
Zucchini Crabcakes
Green Eggs & Ham
Broccoli Soup
Vegetable Stock for Homemade Soups
Smashed Potatoes and Cabbage
Corn Tomato Relish
Autumn Onion Gratin
Spicy Pickled Summer Veggies
Beet & Goat Cheese "Caviar"
Roasted Red Pepper Salsa
Marinated Kohlrabi
Stuffed Pattypan Squash
Sweet Potato, Onion, and Carrot Soup
Arugula and Potato Soup
My Favorite Summer Sandwich
**Recipe of the week 2**Green & Yellow Pickles
**Recipe of the Week 3** Spinach Meat Loaf
Salsa Soup
Lavender Marinated Chicken and Mizuna Salad w/ Kiwi-Lavender Vinigarette
Texas Caviar
Beef Broth
Barbecue Braised Short Ribs
Red Wine Braised Short Ribs
Beef in Stout
Slow-Cooked Pulled Pork Tacos
Moroccan-Style Braised Beef
Mild Salsa
Vegetable Boats
Black Bean & Corn Salsa
Stuffed Zucchini Boats
Farro Wheat and Roasted Butternut Squash
Green Soup with Ginger
Lively Lentil Soup Recipe
Summer Squash
Tomato Pie
Roasted Butternut Squash and Caramelized Onion Tart
Brussels Sprouts with Balsamic Vinegar
Red Quinoa Dolmas
Balsamic Vinaigrette
Spicy Summer Squash Soup with Yogurt and Mint
Oven Grains, Greens, and Cheese, Please
Carrot Salsa
Quinoa Taboulleh
Lentils and Rice with Fried Onions (Mujadarrah)
Braised Tofu and Peas in Curried Coconut Milk by Mark Bittman
Tomato Soup
Chard and Onion Frittata
Spanish Rice
Kale and Potato Soup with Sausage
FInnish Cabbage Over Rice
Breakfast Veggie Fried Rice
Minestrone
Braised collards with tomatoes
French Onion Soup
Fran's Mint Relish
Fran's The Best Gespacho!
Cottage Cheese Dill Bread
Olive Garden Style Zuppa Toscana
Kale and White Bean Soup with Barley
Radish Top Soup
Spinach Quiche
Fresh Vegetable Stirfry
Country Style ColeSlaw
Zucchini Quesadillas
Turkey Roll Ups with Cilantro Mayo
Homemade Salsa
Vickie's Homemade Tomato Soup
Zucchini, Corn and Tomato Casserole
Chicken Gumbo
Rustic Potato Soup
Vickie's Rigatoni with Swiss Chard
Vickie's Rigatoni & Swiss Chard
Grilled Red Fish (Ocean Perch) with GInger and Soy
BAKED HAKE WITH TOMATOES AND GINGER
Spinach Lasagna III
Beet and Gorgonzola Potato Salad
Bratwurst with Apples, Onion and Sauerkraut
Onion or Scallion and Orange Salsa
Pan-Fried Parsnips with Sour Cream and Onions
Vegetable Pie
Sausage Egg Casserole
Brunch Strata
Brunch Omelet Torte
Maple Baked Beans
Onion Smothered Greens
Buckwheat Pilaf
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Marrakesh Lamb Stew
Marinated Lamb Chops
Beef Burgundy
Duck a l'Orange
Tromboncino Squash Soup
Mediterranean Bean Salad
Cucumber Soup
Mango Salsa
Pasta With Greens and Feta
“Saabut Aloo” Whole potatoes
Wilted Kale and Roasted Potato Salad
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
FANCY SUMMER SQUASH
San Marzano Tomato-Basil Sauce
Szechuan Green Bean Recipe
Hearty Winter Squash Soup
A Simple Tomato Soup
Bread and Butter Radishes
Broccoli Slaw
Cucuzzi and Corn Chowder
Cream of Asparagus Soup with roasted Garlic
Cucumber Radish Summer Salad
Black Bean and Sweet Corn Salad
Spinach Gratin with Mashed Parsnips
Swiss Chard or Spinach Gratin
Dill Cream Cheese
Sweet Potato Chicken Curry
Roasted Beets and Turnips with Balsamic Glaze
Zucchini and Swiss Chard Soup
Kickin' Collard Greens
Baked Zucchini and Rice
Cucumber and Red Pepper Salad
Squash and Onions with Brown Sugar

Leek Stock
Frittata w/Caramelized Onions,Goat Cheese,Sage
Simple Bok Choy Stir Fry
Tempeh Salad (alternative to Tuna Salad)
Fresh Salsa
Bold and Spicy Beans With Butternut Squash and Apples
Luchon Pork Pate
Green Chile Stew
Baked Beets
Summer Zucchini with Spring Onions
Bulgar Chili
Baked Pasta with Winter Squash and Caramelized Onions
Edamame Arugula Soup
Beet-and-Carrot Burgers
Roasted Beet Soup
Shredded Beet Salad
Mexican Stuffed Peppers
Borscht
Roasted Winter Vegetables
Great Green Vegetable Pasta
Nitty Gritty Dirt Farm's Slaw
Five Quick Salsas
Dill Potato Salad
Edamame Arugula Soup
Sausage and Greens Soup
Refrigerator Dilly Beans
Maple Parsnip Soup
Potato and Onion Frittata
Turnip and Turnip Greens soup
Marinated Vegetables
Cauliflower Pie
Cucumber Dill Salad
Green Beans and Carmelized Onions
ZUC-CANOES
Chard Stems with Saffron and Tomatoes
Fresh Sour Pickles
Gazpacho
Herbed Zuchini Pancakes
Sweet Corn, Tomato, and Cucumber
Chow Mein Style Noodles with Pea Shoots
Spinach Quiche with Lardons
Green Onion Sweet Corn Fritters
Big Stack Burger
Tomatillo Avocado Salsa
Cilantro Verde Enchiladas
Dependable and SimpleTomato Recipes
Vegetarian Stuffed Cabbage Rolls
Basil Recipes for July (4 total)
Whatever Soup
Chorizo and Egg wraps
Chicken Broth
Award winning Pig Pig's Chili Pops
BEET GREEN SQUARES...
Radish Rissoto
Couscous Casserole
Veggie Nachos
Savory Zucchini Bread
Venison Meat Pie
Sweet Potato Soup
Mamma's Mustard Greens
Flat Bread Pizza
Grilled Eggplant and Tomato Salad
Zucchini Pie
Mixed Veggies and Pasta
Blueberry Salsa
Bacon-Braised Kale
Roasted Cherry Tomato and Goat Cheese Tart
Hearty Spinach, Beet and Potato Soup
Shredded Kale Salad
Heritage Chicken & Dumplings
Anita Boen's Heritage Chicken Recipe
Broccoli Salad
Cauliflower and Broccoli Casserole
Cabbage & Noodles
Freezer Slaw
Sweet and Sour Cabbage
Tomato-Mint Quinoa Salad w/ Radishes
Swiss Chard with Golden Raisins and Pine Nuts
Barbeque Green Beans
Zucchini Chard Frittata
Creamy Kabocha Squash Risotto
Sweet Potato Soup
French Onion Soup
Baked Caramelized Onions
Baked Stuffed Onions with Spinach Feta
Roasted Balsamic Sweet Onions
Creamy Au Gratin Potatoes
Radish Top Soup
Kohlrabi Fritters with Herbs Recipe
Creamy Kohlrabi Soup
Moussaka
Grandma's Creamy Macaroni & Cheese
Black Bean & Corn Salsa
DRIED FAVA BEANS: Ful Mudammas, a traditional Egyptian dip
Turnips Greens N' Ham
Zucchini-Crusted Pizza
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Lentil Salad with Cumin-Lime Vinaigrette
North Indian Stuffed Eggplant
Cucumber Gazpacho
Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison
Fresh Pickles – from Aimee’s kitchen
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Roasted Tomato Pasta Sauce (for canning or freezing)
Salsa Recipe (for canning or freezing)
Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Winter Curry - adapted from Moosewood Restaurant
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Curry Spiced Greens
Stuffed Cabbage Rolls
Eggplant Dip - Caponata
A Pretty Corny Pizza
Curried Squash Soup
Winter Vegetable Pasta with Cheese
Wilted Arugula Salad
Carolina Kale- adapted from The Moosewood Collective
Korean Sauerkraut (Kimchi)
Fresh Roasted Tomato Sauce (small batch recipe)
Blue Moon Slaw
Potato Cauliflower Curry
Simple Chard
Greek Salad with Chard
Creamy Swiss Chard Pasta
Tomato, Swiss Chard, and Ricotta Calzones
Beet Greens with Caramelized Onions
FENNEL:
PARSLEY
POTATOES
WINTER SQUASH
TOMATOES
CILANTRO
Red Russian Kale
Romaine Lettuce
Bacon Stuffed Mushrooms
Tomato and Basil Bruschetta
Corn Salsa
Corn Tomato Salad
Corn Salad
Simple Potato Soup
BASIC PROVENCAL FISH STOCK
Fritatta Espanola de Villarreal
Crowder Peas
Cilantro Pesto
Cilantro Dip
Onion Tart
Salsa Cruda (Spicy Tomato Dip)
Garden Casserole
Grilled Chili Rellenos
Grilled Eggplant Sandwich
Spicy Zucchini
Cabbage Au Gratin
Cucumber Salsa
Elk Meatloaf
Garden Salsa
Refrigerator Pickles
Zucchini Boats
Eggplant Caponata
Collard Soup
Swiss Chard Frittata
Swiss Chard Frittata
Cauliflower au gratin - low fat!
Rick Bayless's Moroccan Meatballs in Spiced Tomato Sauce
Kaftah Burgers
Indian Goat Meat Curry
Mom's Baked Pork Chops
Vegan Nacho Cheese Dip
Beef, Vegetable and Barley Soup
Eggplant Supreme
Eggplant Soup
Eggplant Lasagna
Hungarian Stuffed Peppers
Quinoa Stuffed Peppers
Feta and artichoke stuffed peppers
Feta and Turkey Stuffed Peppers
Indian Spiced Carrot Soup with Ginger
Nine Jewels (uses Bok Choi and Cilantro)
Portuguese Potato & Kale Soup
Cream of Kale Soup
RUSSIAN BEET BORSCHT
Samfaina (northern spanish ratatouille)
Portugese Potato and Kale Soup
Watermelon Salsa Recipe
Bean Soup with Kale
Vegetarian Collards
Best Bok Choy
Radish Salsa
Kohlrabi green bean salad
Tomatillo Corn Salsa
Houston style green salsa
BOTofu-- Bacon Onion Tomato Tofu
Beet and Cabbage Borscht
Ratatouille
Chop Salad
Fresh Salsa
Roasted Red Pepper Risotto
Baigan Achari
Warm greens salad
Spaghetti with Broccoli Cream Pesto
Summer Pasta
Potato Salad- creamy
Cucumber Tomato Salad
Eggplant Curry
Salsa Verde
Kale Squash Soup
Spinach, Mustard Greens and Potato Soup
Samosas
Carrot fritters
Beef, onion and beer stew
Cabbage Soup- 3 ways
Corn, tomato and Zucchini soup
Beet Risotto
Carrot Soup with Lemon Tahini
Leek Quiche
Creamy Carrot Soup
Squash Tacos
Cream of Tomato Soup
Cranberry Bean, Lacinato Kale and Pasta Soup
Ottolenghi's Herb Soup
Spinach with cheese and spices
Sweet Potato Skillet
Bacon Gnocchi
Zucchini Pasta
Farm Quiche with Grated Potato Crust
Jen's Savory Scones
Swiss Chard Pie
Rotini Pasta with Kohlrabi
Zucchini/Corn Bake
Bok Choy (Pac Choi) with Apples
Swiss Chard Pie
CUCUMBER SALSA with Chicken Tacos
Slow- Cooked Cabbage with Apples and Juniper
THREE BEAN SALAD
FRESH PEAPOD AND RICE SALAD
Swiss Chard Italianne
Tunisian Vegetable Stew
Roasted Vegetable Orzo Salad
Cream of broccoli Soup
Savoy Cabbage Soup with Jumbo Parmesan Croutons
Ethiopian Cabbage dish
Sauteed Kohlrabi
SAVORY ONION POTATO PIE
GREEK SALAD WITH CHERRY TOMATOES
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Cucumber Tomato Relish
Cucumber Salad Trio
BAKED BROWN RICE WITH CARROTS
CARROTS WITH LEMON AND DILL
Creamy Sweet Potato Soup
Gumbo
Garden Fresh Okra Creole
OKRA WITH CORN AND TOMATOES
Butternut Squash Soup
Pumpkin Sausage Pasta
Grilled Vegetable Kabobs
Kelly's Bells Bend Slaw
Sautéed Radicchio & Sweet Onion
Stuffed Zucchini Recipe with Brown Rice, Ground Beef, Red Pepper, and Basil
Crunch Kale Salad
Sauteed Fresh Greens
Granny’s New Potatoes
Roasted Root Vegetable Medley
Anything Goes Quiche
Vegetable Fritters
Farmer Meg's Collard Green Spring Rolls
Roasted Vegetables
fresh pork roast basted in apple cider
Fried green tomatoes
Elspeth's Potato Salad
Curried Apple Butternut Soup
Roasted Chicken inside a Squash
Zucchini Feta Fritters with Tzatziki sauce
Spicy Calabrese Style Pork Ragu with Rigatoni
ZUCCHINI CASSEROLE:
Mushroon-Spinach Baked Eggs
Stuffed Cabbage Rolls with Tomato Sauce
Creamy Coleslaw
STRAWBERRY ROMAINE SALAD WITH SWEET POPPY SEED DRESSING
FARM OF PLENTY'S STUFFING BREAD
CREAMY COLESLAW FROM THE FARM
STUFFED CABBAGE ROLLS WITH TOMATO SAUCE
MUSHROOM-SPINACH BAKED EGGS
"STUFFING BREAD" BREAD STUFFING FROM THE FARM
FRIED DUCK WITH BLUEBERRY SAUCE
KALE MINESTRONE
Eggs in Purgatory
Zucchini Filled with Corn, Chilies and Smoked Cheese
Creamy Roasted Tomato Soup
Sausage Stuffed Peppers
Mache Scrambled Eggs
Eggplant Falafel with Sesame Dressing
Spinach and Cheese Strata
Turkey Chili
Swiss Chard and Tomatoes
Balinese Green Beans in Coconut Milk
Island Eggplant
Balsamic-Glazed Chicken and Bell Pepper Sandwiches
Black Bean Soup
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Chard and Cheese Cassarole
Kangkung Pelecing (Balinese Hand-mixed Spinach)
Sweet and Sour Peppers
Radish Top Soup
How to Roast Vegetables
Frittata
Tomato Cucumber Salad
Tomato, Basil, Cucumber Salad
Pop's Marinade
Dad's Cabbage and Beef
Cream of Asparagus soup
Whole Flounder
Dogfish done like Osco Busco
Pan Fried Cod Cakes (Brandade Style)
Bacon Wrapped Cod w/ Sundried Tomato Rissoto
Artichoke Stuffed Dab Filet
Tomato and Olive Hake Fish Stew
Chinese Cabbage Egg Rolls
Squash Casserole
Kale Lasagna
Ginger Butternut Squash Soup
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