Stock
Vegan Sorrel Soup
Creamy Spinach Soup
Kale, Creamy Polenta, and a Fried Egg
Parmesan Risotto
Ina Garten's Tabouleh
Butternut Squash Risotto
Thai Chicken & Lemongrass Soup
Mushroom Soup
BLT Soup
Vegetable Stock
Spinach Mushroom Soup
Squash Soup
Buttered Beans and Potatoes
Butternut Squash Soup
Chili with Black Beans, Mustard Greens and Kale
Barley, Shiitake, & Chard Soup
Braised Cabbage
Beef in Stout
Braised collards with tomatoes
Bratwurst with Apples, Onion and Sauerkraut
Vegetable Pie
Leek Stock
Green Chile Stew
Garlic Scape Soup
Whatever Soup
Radish Rissoto
Mamma's Mustard Greens
Anita Boen's Heritage Chicken Recipe
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Potato Leek Soup
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Curried Squash Soup
Cream of potato soup with garlic scapes
Simple Potato Soup
BASIC PROVENCAL FISH STOCK
Braised Chicken with Green Garlic
Kale Squash Soup
Spinach, Mustard Greens and Potato Soup
Cabbage Soup- 3 ways
Corn, tomato and Zucchini soup
Cream of broccoli Soup
Savoy Cabbage Soup with Jumbo Parmesan Croutons
BAKED BROWN RICE WITH CARROTS
Butternut Squash Soup
Dad's Cabbage and Beef

