Green Chile Stew
Eggplant Caponata
Broccoli Cheese Soup
Zucchini Spaghetti
Basic Vinaigrette with 15 Simple Additions
Tortellini with Broccoli & Carrots
Herbed Couscous
Herbed Pasta
Pickled Hot Peppers
Spring Salad with Caper Dressing
Tomato-Zucchini Tart
Zucchini Casserole
Couscous Vegetable Tart
Goat Chili
Cornbread and Chorizo Stuffing
Spicy Lamb and Chorizo Chili
Green Gravey (French Sorrel Based), Roasted Organic Heritage Chicken, French Sorrel, and Raisin Bisc
Summer Roasted Veggies
Zucchini Basil Muffins
Cucumber Tomato Salad
Spinach or chard with chickpeas
Summervera (a twist on Primavera)
Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
Reincarnated Tomatoes
LA Hydro Tomato Soup
Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
Pickled Okra
Lemon-Oregano Marinade
Beef & Mushroom Stuffed Squash
Swiss Chard Tacos
Pasta with Spinach and Radish
Stuffed Zucchini
Roasted Eggplant Rolls with Ricotta
Italian Zucchini Casserole
Lemon Oregano Vinaigrette
San Marzano Tomato-Basil Sauce
Leek Stock
Caesar Salad
Fennel, Chard and Cheese Pie
Turkish-ish Green Beans with Ground Lamb
Hunter's Chicken Stew
Mexican Stuffed Peppers
Garlic & Herb Vinaigrette Salad Dressing
Roasted Eggplant Rolls with Ricotta
Zucchini Chard Frittata
Zucchini-Crusted Pizza
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Roasted Tomato Pasta Sauce
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Garlic & Herb Potato Salad
Cream of potato soup with garlic scapes
Pizza Sauce
Marinara Sauce
Traditional Eggplant Parmesan
GREEK SALAD WITH CHERRY TOMATOES
Cucumber Tomato Relish
Greek-style Pasta with Leeks
Summer squash and rice gratin with Italian salsa verde
Roasted Vegetables
Zucchini Patties
Zucchini Parmesan
Stuffed Cabbage Rolls with Tomato Sauce
KALE MINESTRONE