Chives
Basic Vinaigrette with 15 Simple Additions
Creamy Herb Dressing
Spring Salad with Caper Dressing
Herbal Butter
Squash Soup
Tomato-Squash Salad
Mushroom Pate
Green Goddess Dressing
Savory Smashed Turnips
Colorful Scrambled Eggs
Roasted Asparagus Frittata
Egg Salad with Herbs
Smoked Salmon Benedict with Sorrel Sauce
Braised Carrots and Fennel
Broccoli with Beans with Almonds
Broccoli with Beans with Almonds
Herb Salad and Lemon Dressing
Vichysoisse
Dill Ranch Style Dressing
Grilled Red Fish (Ocean Perch) with GInger and Soy
Beet Salad with Oranges, Olives & Chives
Beet Salad with Oranges, Olives & Chives
Cilantro Salad
Swiss Chard Tart
Beet Greens and White Bean Saute
Fritatta
Radishes with Herbed Butter Sauce
Spring Radish Spread, from The Farmers Market Cookbook
Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
Orange Beets & Olives
Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
Potato Leek Soup
Homemade Ranch Dressing/Dip
Cream Cheese Pinwheels
Scandinavian Cucumber Salad
Eggs with Swiss Chard
Braised Turnips with Mustard-Cream Sauce
Sauteed Kohlrabi
BAKED WILD RICE AND SWISS WITH BACON

