Garlic

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Recipes
Roasted Eggplant Pizza
Tomato-Poblano Vinaigrette
Roasted Poblano Guacamole with Garlic and Parsley
Simple Peach Chutney
Bruscetta with Eggplant
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Roasted Eggplant Cilantro Dip
Bruschetta with Grilled Bread
Wonderfully Easy Pasta with Kale
Noodle Salad with Peanut-Lime Vinaigrette
Zucchini Spaghetti
A Woodsy Toss in the Pan: Mushroom Hash
Chile Rajas
Broccoli Primavera
Italian Chuck Roast with Root Vegetables
Whole Wood-Roasted Beets
Pumpkin & Coconut Soup
Thai Braised Beef with Coconut Milk and Ginger
Thai Beef Salad
Classic Red Table Salsa
Cherry Salsa
Beef, Cheese, and Noodle Casserole
Crock-Pot Chili
Orange, Sage, and Garlic Wet Rub
Potatoes and Shiitake Mushrooms Baked in Parchment
Stir-Fried Snow Peas
Stir-Fried Snow Peas with Tofu
Garden Salad
Beef Daube Provencal
Slow Cooker Beef Goulash
Sauted Swiss Chard
Corn & Black Bean Salad
Chard Pesto
Pozole with Green Chile
Arugula and Fontina Frittata
Baked Acorn Squash with Herbed Stuffing:
Green Beans & Shrimp
Szechwan Green Beans
Lubia
Spicy Butternut Soup
Curried Squash and Mushroom Soup
Mexican Style Butternut Squash Stew
Chard over Beans and Rice
Milanese-style Chard
Vegetarian Enchiladas
Good Greens
Moroccan Stew
String Bean Salad
Cilantro Pesto Salad
Cilantro Sauce
Herbed Couscous
Rosemary Focaccia with Garlic and Onions
Pasta with Kale & Beans
Portuguese Kale and Tomato Soup
Kale & Kielbasa Soup
Italian Sauteed Vegetables
Fettucine with Red Peppers & Feta
Tuna-stuffed Peppers
Pickled Hot Peppers
Moussaka Potatoes
New Potatoes with Onions
Endive Salade
Greens with Hot Garlic Dressing
Herbed Vinegars
Salad Nicoise (Summer Farm Salad)
Vinaigrettes
Greek Spinach Pie
Spinach-Cheese Calzone
Lentil & Spinach Puffs
Persian Spinach
Spaghetti Squash au Claire
Spaghetti with Zucchini & Lemon
Zuccanoes
Zucchini Boats
Mediterranean-style Zucchini
Noodles with Diablo Sauce & Greens
Salsa Verde Raul
Green Tomato Chutney
Garden Patch Lasagna
Roasted Garlic
Lamb Recipes
Cornbread and Chorizo Stuffing
Spicy Lamb and Chorizo Chili
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Vegan Sorrel Soup
Fava Bean Hummus
Summer Roasted Veggies
Eggplant Burgers
Chard or Kale Enchiladas
Sweet Potato Leaves - Liberian Stew
Creamy Spinach Soup
Rhubarb Dal
Spanakopita
Pesto
Pasta with Kale, Tomatoes and Chevre
Cilantro Pesto
Baba Ghanouj
Farmers' Market Sandwich
Pea and Macaroni Salad
Sautéed Kale
Fresh Basil Pesto
How to Make a Simple Curry "Anything"
Sausage Stuffed Zucchini Boats
Basic Cooking Greens Method
Kale, Creamy Polenta, and a Fried Egg
Red and Green Cabbage with Thai-Style Fresh Herb dressing
Maple-Ginger Vinaigrette
Eggplant Caponata
Abundant Greens Savory Tart
Cold Cucumber Soup
Caesar Salad
Creamy Sesame Greens
Roasted French Bean Salad with Pine Nuts and Parmesan
Parmesan Risotto
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Sitr-Fried Cabbage with Dried Chiles and Ginger
Shan Salad with Cellophane Noodles and Ginger
Tasty Greens recipe
Fabulous Salsa
Sauteed Peppers over Rice
Stuffed Bell Peppers
Pasta with Golden Fennel
Soba noodles with swiss chard, ginger and pine nuts
Rainbow Chard Gratin
Shiloh's Creamy Sunglold Pasta
Turkish-style braised green beans
Indian Spiced Cauliflower and Potatoes
Mediterranean Eggplant and Barley Salad
Fantastic Fennel Pumpkin Soup
Jamie Larsen's roasted garlic and eggplant salad or dip
Jason's World Famous Pesto
Braised Swiss Chard with Currants and Feta
Radish garlic canape
Marinated, grilled radishes
Collard green olive pesto
Brazilian style collard greens
Addicting Beet Spread (aka beet caviar)
Sea Scallops with Ham-Braised Cabbage and Kale
Red Clay Jambalaya
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
Jalapeno Risotto
Braised asian eggplant stuffed with garlic
Classic Eggplant Parmesan
Beef and Napa Cabbage Stir Fry
Garlic roasted kale
Swiss Chard Lasagne
Potato and kale cakes with rouille
Orecchiette with kale, bacon and sun-dried tomatoes
Indonesian style collard green curry (Gulai Sayur)
Orzo with feta, green beans and tomatoes
Summer Salad
Vegetarian Collards from the Corner Kitchen
Purslane cucumber yogurt salad
Roasted tomatillo sauce over pasta
Dinosaur kale with cherry tomatoes and garlic
Roasted Zucchini with Garlic
Roasted Garlic
Stacked Vegetable Quesadillas
Sausage Stuffed Zucchini
Radish Dip
Peach Salsa Fresca
Field Pea Salad with Cilantro Dressing
Summer Roasted Potato Salad
Summervera (a twist on Primavera)
Creole Succotash
Imam Bayeldi (Stuffed Eggplant)
Roasted Fairy-Tale Eggplant
Stuffed Patty Pan Squash
Thai Chicken & Lemongrass Soup
Smoky Chicken & Sausage Jambalaya
Reincarnated Tomatoes
Strawberry Vinaigrette
Savory Cauliflower & Cabbage Slaw
Red Beans & Rice Salad
Root Vegetable Curry with Almonds
Vegetarian Cabbage Rolls
White Potato Salad
LA Hydro Tomato Soup
Mizuna Salad with Louisiana Shrimp & Egg
Greens, Baby Shitakes and Turnips
Mushroom Pate
Fresh Tomato Bruschetta
Winter Greens & Goat Cheese with Pasta
Grapefruit Vinaigrette
Spanakopita
Tortilla de Patatas a la Espanola
Pork Taco with the Fixins'
Curry
Jazz Fest Peanut Pasta with Shrimp
Spinach Mushroom Soup
Squash Soup
Summer Vegetable Medley
Squash Sammie
Squash Hash
Basil & Pecan Pesto
Tomato Soup
Slow Roasted Tomatoes
Peach Salsa
Louisiana Leaves
Bean Spread
Stir Fry
Tahini Salad Dressing
Mustard Mustard Greens
Savory Smashed Turnips
Orzo with Broccoli and Pine Nuts
Pickled Brussel Sprouts
Chili with Black Beans, Mustard Greens and Kale
Barley, Shiitake, & Chard Soup
Braised Cabbage
Sauteed Mushrooms
Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
Pickled Okra
Basil Pecan Pesto
Tomato & Okra Curry
Roasted Asparagus
Simple Asparagus Soup
Farmers' Market Greens with Shiitake-Ginger Sauce
Summer Pasta with Uncooked Tomato Sauce
Rosemary - Garlic Roasted Potatoes
Creamy Poblano Soup
Beef & Mushroom Stuffed Squash
Springtime Bacon and Egg Fried Rice
Beet & Onion Salad
Tzatziki (Yogurt-Cucumber Sauce)
Roasted Green Tomato Salsa
Swiss Chard Tacos
Crispy Pressed Tofu with Garlic, Lemon and Mint
Kohlrabi Salad with Mustard Vinaigrette
Mexican Soup with Verdolagas (Purslane)
Garlicky Greens
Fresh Basil Pesto
Mediterranean Couscous Soy Salad
Roasted Pumpkin Soup
Creamy Fennel Soup With Herb Salad
Pasta with Spinach and Radish
Brocolli Raab with Quinoa and glazed carrots
Roasted Beets and Greens with Spicy Orange Vinagrette
Broccoli with Beans with Almonds
Broccoli with Beans with Almonds
Pasta and Greens
Christmas Morning Frittata
Old Fashioned Beef Stew
Red Wine Braised Short Ribs
Super-Slow Roasted Beef
Hanny's Spring Green Pizza
Hanny's Spicy Potato Soup
Here's a barb, there's a barb, everywhere a RHUBARB!
Why Gumbo is perfect.
Indian food and eggplants
Snow Peas & Garlic
Balkan Cucumber Salad
Sauteed Peas, Radishes, and Greens
Lettuce Sandwich Spread
Fresh Green Salsa
Red beets & beet greens
Microwaved Honey Eggplant
Broccoli Soup
Fruit Salad with Blackberry-Basil Vinaigrette
Pesto Sour Cream Dip
Arugula Pesto
Komatsuna Spinach Salad
Roasted Red Pepper Salsa
Turkey Brine
Arugula Salad
Pasta with Summer Squash, Arugula, and Fresh Herbs
Almond Asparagus
Tangy Vinaigrette Dressing
Basil Tomato Pizza
Texas Caviar
Barbecue Braised Short Ribs
Red Wine Braised Short Ribs
Moussaka Cottage Pie
Mild Salsa
Black Bean & Corn Salsa
Snow Peas
Basil Salad dressing
Fennel Dip
Red Fern Farm Basil Pesto
Red Fern Farm Tzatziki Sauce
Green Beans with Parsley-Pecan Pesto
Brussels Sprouts with Balsamic Vinegar
Tiffany's Turnips
Dinosaur Kale Caesar Salad
Seasoned Spinach
Balsamic Vinaigrette
Spicy Summer Squash Soup with Yogurt and Mint
Oven Grains, Greens, and Cheese, Please
Napa Cabbage Salad with Peanut Sesame Dressing
Karen's Napa Recipe from Brookfield Farm
Cucumbers with Cream and Tarragon
Gazpacho
Pesto
Tomato Soup
Chard and Onion Frittata
Spring Rolls with Peanut Sauce
Roasted Eggplant Rolls with Ricotta
Spanish Rice
Kale and Potato Soup with Sausage
Breakfast Veggie Fried Rice
Provencal Bok Choi
Minestrone
Braised collards with tomatoes
Fran's The Best Gespacho!
Kati's Sorrel Sauce
Kartik's Green Bean Recipe
Rainbow Chard, Zucchini, Sliced Almonds
Braised Winter Greens with Bacon and Onion
Roasted Broccoli with Optional Garlic
Pasta Salad With Tomatoes, Eggplant & Basil
Olive Garden Style Zuppa Toscana
Kale and White Bean Soup with Barley
Warm Dinner Wraps with Almond Spread
Ginger Stirfried Bok Choy with Chicken
Basic Pesto
Pasta with Roasted Cauliflower, Garlic and Walnuts
Green Beans with Garlic and Herbs
PAN ROASTED BROCCOLI WITH GARLIC
Fresh Vegetable Stirfry
Zucchini Quesadillas
Italian Zucchini Casserole
Turkey Roll Ups with Cilantro Mayo
Chipotle Chicken Tacos
Homemade Salsa
Chicken Gumbo
Vickie's Rigatoni with Swiss Chard
Orange Ginger Stir Fried Broccoli Raab
Cavatappi with Broccoli Raab & Arugula
Vickie's Rigatoni & Swiss Chard
Swiss Chard & Mushroom Lasagna
Grilled Red Fish (Ocean Perch) with GInger and Soy
BAKED HAKE WITH TOMATOES AND GINGER
COD WITH MUSHROOMS, GARLIC, AND VERMOUTH
Bruschetta with White Beans, Tomatoes and Olives
Roasted Mexican Ambercup Squash Chili
Tuscan Kale Salad
Mushroom Spinach Omelet
Spinach Lasagna III
Braised Garlicky Winter Squash /Butternut
Vegetable Pie
Brunch Strata
Kale Pesto
Grecian Chicken Breasts
Amaranth tabouli
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Wilted Spinach with Lemon and Pine Nuts
Garlic Scape Pesto
Herb Roasted Lamb
Marrakesh Lamb Stew
Marinated Lamb Chops
Lamb Luau
Immunity Boosting Dinner
Chard with Almonds and Dried Apricots
Braised Tongue of Fire Beans
Garlic Scape Pesto
Hummus
Spring Garlic Pesto:
Basil Pesto
“Saabut Aloo” Whole potatoes
Wilted Kale and Roasted Potato Salad
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
FANCY SUMMER SQUASH
Baba Ghanoush
San Marzano Tomato-Basil Sauce
Szechuan Green Bean Recipe
No Cooking Stuffed Zucchini Blossoms-Melissa Clark
Cream of Asparagus Soup with roasted Garlic
Spring Oregano and Garlic Pesto
Spinach Gratin with Mashed Parsnips
Swiss Chard or Spinach Gratin
Dill Cream Cheese
Parmesan-Yogurt dressing
Cilantro Pesto
Salad for Two
Arugula Pesto
Roasted Beets and Turnips with Balsamic Glaze
Chickpea Rice Soup with Cabbage
Turkish Carrot Salad with Yogurt
Kickin' Collard Greens
Baked Zucchini and Rice
Leek Stock
Artichoke Leek Lasagna
Frittata w/Caramelized Onions,Goat Cheese,Sage
Arugula, Mushroom and Sausage Pizza
Caesar Salad
Massaged Kale Salad
Fennel, Chard and Cheese Pie
Tandoori Zucchini Kabobs
Roasted Beets with Tahini Yogurt Sauce
Quick Pickles (Quickles!?)
Pesto
Breaded and Baked Green Bean Fries
Oven Roasted (Cherry) Tomatoes
BAKED ACORN SQUASH WITH SAUSAGE-ASIAGO
Okra Pickle
Luchon Pork Pate
Green Chile Stew
Plum Granny Farm Roasted Garlic
Roasted Spring Garlic with Balsamic Vinegar
Baked Beets
Chicken Tacos with Radish Salad and Cilantro Chevre
Summer Zucchini with Spring Onions
Hunter's Chicken Stew
Garlic Broth
Heirloom Tomato Gapacho
Mexican Stuffed Peppers
Borscht
Potato and Leek Gratin
Carrot Soup Recipe
Tassajara Warm Red Cabbage Salad
Five Quick Salsas
Roasted Ratatouille
Refrigerator Dilly Beans
Stir-fried Garlic Green Beans
Spicy-Sweet Green Beans
Maple Parsnip Soup
Grilled Zuchini Ribbon salad
Cauliflower Pie
ZUC-CANOES
Gazpacho
Arugula, Carrot and Chickpea Salad with Wheatberries
Beet Green and Young Garlic Pasta
Broccoli Salad
Parsley Zucchini
Green Onion Oil Deviled Eggs
Green Garlic Aioli
Basil Pesto
Sopa de Ajo: Garlic Soup
Tomatillo Avocado Salsa
Emerald Sesame Kale
Spinach Soup
Cilantro Verde Enchiladas
Fall Fritatta
Sauteed Garlic Scapes with Broccoli
Basil Vinaigrette
Dependable and SimpleTomato Recipes
Beet and Goat Cheese Crostini
Baked Turnip Casserole
Chimichurri Sauce
Savory Zucchini Bread
Venison Meat Pie
Sweet Potato Soup
Sauteed Zucchini
Spinach Adobo
Broccoli Raab and Potatoes
Broccoli Raab and Sausage
Garlic Bok Choy
Bok Choy and Shrimp Stir-fry
Escarole and Beans
Mixed Veggies and Pasta
Roasted Cherry Tomato and Goat Cheese Tart
Rigatoni with Swiss Chard
Hearty Spinach, Beet and Potato Soup
Stir-Fried Bok Choy with Ginger and Garlic
Chickpea and Leek Soup
Garlic-Roasted Asparagus Recipe
Heritage Chicken & Dumplings
Pasta with Asparagus
Santa Fe Vegetable Soup
Tart of Garlicky Greens and Black Olives
Flash-cooked Greens with Garlic
Marina Anagnostou’s Spanakopetes (Spinach Triangles)
Caesar Salad
Giovanni’s Salad
Beet Hummus
Zucchini Chard Frittata
Sauteed Green Beans with Garlic & Herbs
Baked Stuffed Onions with Spinach Feta
Kkakuduki Kimchi
Wilted Mustard Greens
Easy Spicy Kale & Mustard Greens
Pasta with Broccoli Raab & Walnuts
Broccoli Raab Saute w/ Chicken Sausage
Lemon Fusilli w/ Arugula
Moussaka
DRIED FAVA BEANS: Ful Mudammas, a traditional Egyptian dip
Rigatoni with Greens
Zucchini Lasagna
Zucchini-Crusted Pizza
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Pasta Fresca (Fresh Tomato Sauce) – from Moosewood Cooks at Home
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Lentil Salad with Cumin-Lime Vinaigrette
North Indian Stuffed Eggplant
Cucumber Gazpacho
Roasted Tomato Pasta Sauce (for canning or freezing)
Salsa Recipe (for canning or freezing)
Winter Curry - adapted from Moosewood Restaurant
Braised Leeks
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Curry Spiced Greens
Stuffed Cabbage Rolls
Homemade Ranch Dressing/Dip
Cucumber Yogurt Salad
Spaghetti with Zucchini & Lemon
Garlic & Herb Potato Salad
Eggplant Dip - Baba Ghanouj
Winter Vegetable Pasta with Cheese
Carolina Kale- adapted from The Moosewood Collective
Garlic & Greens Pizza
Korean Sauerkraut (Kimchi)
White Bean & Garlic Scapes Dip
Syrian Beet Salad
Fresh Roasted Tomato Sauce (small batch recipe)
Cream of potato soup with garlic scapes
Basil pesto
Napa Cabbage Stir-fry
Creamy Swiss Chard Pasta
Tomato, Swiss Chard, and Ricotta Calzones
FENNEL:
GARLIC: Friday Night Garlic
GARLIC SCAPES:
KALE:
LETTUCE
PARSLEY
PARSLEY
POTATOES
WINTER SQUASH
TOMATOES
ZUCCHINI
CILANTRO
Red Russian Kale
Cilantro and Lime salad dressing
Tomato and Basil Bruschetta
Corn Salsa
Corn Tomato Salad
BASIC PROVENCAL FISH STOCK
Fritatta Espanola de Villarreal
Crowder Peas
Oven roasted beets with goat cheese and balsamic vinegar
Roasted Kohlrabi
Cilantro Dip
Spinach and Basil Pesto
Slow Roasted Cherry Tomatoes
Salsa Cruda (Spicy Tomato Dip)
Grilled Chili Rellenos
Grilled Eggplant Sandwich
Spicy Zucchini
Bell Pepper, Spinach and Sausage Pasta
Elk Meatloaf
Garden Salsa
Basil Pesto
Basil Butter Garlic Bread
Spicy Kale Lasagna
Chicken Breasts with Zucchini Pappardelle
Eggplant Caponata
Grilled Summer Vegetable Sandwiches Provencal
Sugar Snap Peas & Radishes
Green Beans Italian-Style
Summer Casserole
Bevy of Beans and Basil
Country Kale (or Collards)
Rick Bayless's Moroccan Meatballs in Spiced Tomato Sauce
Kaftah Burgers
Roasted Pork Belly with Plum Rhubarb Sauce
Garlicky Kale
Vegan Nacho Cheese Dip
Harley's Garlic Scape Pesto
Spinach Sauté with Corn
Beef, Vegetable and Barley Soup
Stuffed Peppers with Quinoa
Tomatoes Marinated in Herbs
Tomato-Basil Crab Bisque Recipe
Eggplant Parmesan Pizza
Eggplant Sandwich
Eggplant Soup
Hungarian Cheese-Stuffed Wax Peppers Recipe - Sajtos Toltott Paprika
Hungarian Stuffed Peppers
Quinoa Stuffed Peppers
Feta and artichoke stuffed peppers
Pizza Sauce
Marinara Sauce
Baby Bok Choy with Cashews
Nine Jewels (uses Bok Choi and Cilantro)
Stuffed Chard with Fresh Marinara
Portuguese Potato & Kale Soup
Beet and Prune Salad
Samfaina (northern spanish ratatouille)
Eggs with Swiss Chard
Portugese Potato and Kale Soup
Beet Hummus
Pan Fried Eggplant Rolls with Saffron Mayonnaise
Bean Soup with Kale
Vegetarian Collards
Best Bok Choy
Radish Salsa
Cilantro Lime Vinaigrette
Houston style green salsa
Refrigerator Pickles
Ratatouille
Baigan Achari
Spaghetti with Broccoli Cream Pesto
Kale Slaw
Pasta with Golden Fennel
Summer Pasta
Summer Kale Pasta
Salsa Verde
Spinach, Mustard Greens and Potato Soup
Sweet Potato, Eggplant and Spinach Madras Curry
Samosas
Smoky eggplant with a bright dressing
Carrot fritters
Corn, tomato and Zucchini soup
Carrot Soup with Lemon Tahini
Potato, Green Cabbage and Leek soup
Chard and white bean stew
Roasted Vegetable Orzo
Ottolenghi's Herb Soup
Creamy Spiced Kale
Zucchini Pasta
Delicious Chicken Thighs
Quinoa with roasted brussels sprouts, leeks and slivered almonds
Johnny Schmitt's Potato Gratin
Farm Quiche with Grated Potato Crust
Swiss Chard Pie
Rotini Pasta with Kohlrabi
Tomato Zucchini Frittata
Swiss Chard Pie
CHILLY CUCUMBER SOUP
Garlic Stir-fried snap peas
Tofu Vegetable Stew
Roasted Vegetable Orzo Salad
Stir-Fried Bok Choy with Ginger and Garlic
Stir-Fry Bok Choy in Thai Garlic Sauce
Savoy Cabbage Soup with Jumbo Parmesan Croutons
Sauteed Kohlrabi
Thai Eggplant Dip
GREEK SALAD WITH CHERRY TOMATOES
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Eggplant Sautéed with Garlic
Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
Greek-style Pasta with Leeks
GRILLED EGGPLANT, CHERRY TOMATO AND ROMAINE TOSS
CARROT AND PARSLEY SALAD
Spaghetti Squash with Fresh Tomatoes, Basil and Mozzarella
Butternut Squash Soup
Pumpkin Sausage Pasta
Garlic and Ginger Black Beans
Stuffed Zucchini Recipe with Brown Rice, Ground Beef, Red Pepper, and Basil
Baked Spaghetti Squash with Garlic and Butter
Stir Fry Rice
Roasted Root Vegetable Medley
Beetroot and Cucumber Gazpacho
Shakshuka
Summer squash and rice gratin with Italian salsa verde
Emerald Sesame Kale
Baba Ghanoush
fresh pork roast basted in apple cider
Fried green tomatoes
Collard Green Pesto Pasta;
Roasted Chicken inside a Squash
ZUCCHINI CASSEROLE:
Stuffed Cabbage Rolls with Tomato Sauce
BAKED WILD RICE AND SWISS WITH BACON
STUFFED CABBAGE ROLLS WITH TOMATO SAUCE
"STUFFING BREAD" BREAD STUFFING FROM THE FARM
BALSAMIC-GLAZED SALMON
VEGETABLE MIX (SNAP PEAS AND EDAMAME)
FRIED DUCK WITH BLUEBERRY SAUCE
KALE MINESTRONE
CREAMY RADISH SPREAD
BABY BOK CHOY WITH CASHEWS
Eggs in Purgatory
Tomato Stack Salad with Corn and Avocado
Farmers on Walnut Margherita Pizza
Zucchini Filled with Corn, Chilies and Smoked Cheese
Sausage Marinara Zucchini Boats
Creamy Roasted Tomato Soup
Sausage Stuffed Peppers
Mushrooms Stuffed with Sun-Dried Tomatoes
Eggplant Falafel with Sesame Dressing
Christmas Pasta
Linguine with Green Beans, Cherry Tomatoes & Ricotta
Cherry Delights with Pasta
Couscous with Chickpeas, Edamames and Tomatoes
Balinese Green Beans in Coconut Milk
Beet Risoto
Beets and Oranges with Raspberry Vinagrette
Bobbie's Garden Gazpacho
Sweet Pepper Pasta Toss with Kale
Charlemangne Salad with Hot Brie Dressing
Black Bean Soup
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Kangkung Pelecing (Balinese Hand-mixed Spinach)
Sweet and Sour Peppers
Canned Salsa
Tropical Tomatillo Banana Salsa
Gratin of Potatoes and Artichokes with Lemon
Roasted New Potatoes
Beijing Radish Salad
Grilled Steak-Wrapped Scallion Appetizers
Indian Avacado Salsa
Bitter Lemon, Honey and Sweet Simmered Greens
Spanish Swiss Chard with Raisins and Hazelnuts
Toshi Left (Pickled Turnips)
How to Roast Vegetables
Frittata
Hide a Vegetable Soup
Stir Fry Bok Choy with Ginger
Pop's Marinade
Tomato Basil Soup with Ricotta Dumplings--Click Here
Dogfish done like Osco Busco
Bacon Wrapped Cod w/ Sundried Tomato Rissoto
Artichoke Stuffed Dab Filet
Sauteed Kale
Swiss Chard Gratin
Kale Lasagna
Ginger Butternut Squash Soup
Fresh Tomato Sauce
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