<?xml version='1.0' encoding='iso-8859-1' ?><rss version='2.0'><channel><title><![CDATA[Breezy Willow Farm ]]></title><description><![CDATA[From The Land And The Hand]]></description><link>http://www.breezywillowfarm.com</link><language>en-us</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><copyright>Copyright 2012Breezy Willow Farm </copyright><item><title><![CDATA[Directions to the farm]]></title><description><![CDATA[<p>From Columbia. Rt. 29N. to Rt. 70 towards Frederick.&nbsp; Get off at Rt. 32 bear right towards Sykesville.&nbsp; Go about 1/2 mile and make a left at the Old Frederick Rd. light.&nbsp; We are the second house on the right.&nbsp;&nbsp;Farm house with red trim and&nbsp;Breezy Willow sign at driveway.&nbsp; CSA pick up at farm is every Wednesday and Thursday from 3-7pm.&nbsp; Other farm fresh goodies may be picked up by appointment. 410-442-1807</p>
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<p>&nbsp;</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/content/5780]]></link><pubDate>Sat, 24 Mar 2012 16:35:54 -0500</pubDate></item><item><title><![CDATA[About Our C.S.A.Programs.]]></title><description><![CDATA[<p style="text-align: center;"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span class="fontSize5">Breezy Willow Farm</span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span class="fontSize5">&nbsp;Value Added Farm Fresh C.S.A. Program</span></strong></span></span></span></p>
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<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">"Summer/Fall C.S.A.&nbsp;Program"</span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">(To sign up for "Summer/Fall CSA", please click the link at the top of the home&nbsp;page&nbsp;and sign up on line. </span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">&nbsp;June-November (24 weeks)</span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">$888.00 ($296x3 payments)<br /></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #ff9900;">Pick up&nbsp;Locations:</span></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #800080;">Tues:&nbsp;&nbsp; 4-6p.m.</span></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #800080;">&nbsp;Miller Branch Library</span></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #800080;">Elkridge Library</span>&nbsp;</span></strong></span></span></span></p>
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<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">Wed:&nbsp; 4-6p.m.</span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">East Columbia Library </span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">Fulton Elem.</span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">Breezy Willow Farm is&nbsp;from 2-7p.m.</span></strong></span></span></span></p>
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<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #0000ff;">Thurs:&nbsp; 4-6p.m.</span></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #0000ff;">NEW!!&nbsp; Howard Community College</span></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #0000ff;">Bonnie Branch Middle.</span></span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #0000ff;">Breezy Willow Farm is&nbsp;from 2-7p.m.</span></span></strong></span></span></span></p>
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<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;"><span style="color: #0000ff;"><br /></span></span></strong></span></span></span></p>
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<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">Remember, we are a VALUE ADDED C.S.A.&nbsp;</span></strong></span></span></span></p>
<p align="center"><span class="fontSize4"><span style="font-family: times new roman,times;"><span style="color: #339966;"><strong><span style="color: #333300;">LOTS OF GOODIES PLANNED.&nbsp;&nbsp;</span></strong></span></span><span style="font-family: times new roman,times;">We&nbsp;are a value added, &nbsp;"cream of the crop" assortment of farm fresh foods. We are a multiple farm C.S.A., &nbsp;which means, in &nbsp;addition to what we grow on our farm we also link with several&nbsp;local farms and small businesses to plan what we will grow&nbsp;and offer in our weekly assortment. The growing methods of&nbsp;our linking farms are ;</span></span></p>
<p style="text-align: left;" align="center"><span class="fontSize4"><span style="font-family: times new roman,times;">" Certified Organic", which means&nbsp;they&nbsp;adhere to strict standards and are checked by the state of Md. each year. &nbsp;&nbsp;"Natural," meaning that organic methods are used&nbsp;but the farm is not certified and "IPM," which is, &nbsp;Integrated Pest Management. &nbsp;Everything that is grown at Breezy Willow is"Certified Organic" and we have&nbsp;been using sustainable practices for the past 28&nbsp;years.&nbsp; Being good stewards of the land and raising animals the way nature intended is very important to us.&nbsp; Our heritage&nbsp;chicks are happy being raised on pasture along with our sheep, alpacas and rabbits.&nbsp; Our beef, pork and chicken&nbsp;are pasture raised and grass fed for us by 4 H&nbsp;small family farms.&nbsp;&nbsp;</span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">IT TAKES MORE THAN 1 FARM TO PROVIDE FOR A COMMUNITY AND IT TAKES A COMMUNITY TO PROVIDE FOR MORE THAN 1 FARM.&nbsp;&nbsp; Also, since we link with other small farms, it limits the crop failure risk that you will find in&nbsp;most other&nbsp;C.S.A.'s.&nbsp;If one farm has crop failure chances are that another farm will have it. If several of our farms have crop failure at the same time, we will&nbsp;source products as locally as possible.&nbsp; Our goal is to stay within 100 miles in the state of Md. but sometimes it is necessary to go out of state to Pa. Va.etc. to still give you the value in your weekly share.&nbsp;&nbsp;Members understand that we are at the mercy of "Mother Nature".&nbsp;&nbsp;&nbsp;</span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">Our program offers a wide variety of items and we offer many heirloom varieties of vegetables like the ones our grandparents grew. Foods that are grown for flavor and nutrition rather than long distance hauling.&nbsp;We are a value added C.S.A designed to feed a family of four. </span></span></p>
<p><span class="fontSize4">&nbsp;<span style="font-family: times new roman,times;"><strong>An example of a week in June:</strong> 1 quart of strawberries, 1 pint of blueberries, 1lb. spring lettuce mix, 1lb. spinach, 3 lbs. of potatoes, 1lb. of beans, 1 bunch of spring onions, 1 lb. of asparagus, your choice of freshly baked bread from "Great Harvest" which may include our own farm fresh eggs, herbs or honey.&nbsp; Sweet breads and rolls will be available from "The Breadery". &nbsp;You will&nbsp;also receive a dozen eggs weekly. On the last week of every month you will receive another farm fresh goodie</span><span style="font-family: times new roman,times;">&nbsp;such as eggs, fresh fruit jam, cheese, honey, etc. on a rotating basis. </span><span style="font-family: times new roman,times;">Pick your own herbs are available as part of our program.&nbsp; You are welcome to pick from a wide variety.</span><span style="font-family: times new roman,times;"><br /></span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">&nbsp;</span><span style="font-family: times new roman,times;">What seasonal fruits and vegetables can you expect to receive?</span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">&nbsp;Strawberries, cherries, blueberries, peaches, plums, nectarines, cantaloupes, melons, apples, pears, plums, tomatoes, sweet corn, beets, radishes,&nbsp;candy onions,&nbsp;assorted beans, assorted squash, potatoes, cucumbers, lettuces, spinach, swiss chard,&nbsp;peas, asparagus, eggplant, cabbage, broccoli, cauliflower, etc.&nbsp; We also have a trade table so you welcome to trade 1 item per week if there is something else that would suit your family&rsquo;s preference.</span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">&nbsp;&nbsp;If </span><span style="font-family: times new roman,times;">&nbsp;you go on vacation or unable to pick up for any reason, you may have a friend or co-worker pick up for you.&nbsp; If no one picks&nbsp;up, you are still responsible for payment as it is a seasonal commitment and your food will be donated to the Howard County food bank.&nbsp; <br /></span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">Certain products are available for sale by the pound, such as our premium quality local grass fed beef, chicken, pork, and lamb.&nbsp; Other items available for sale include our own eggs,&nbsp;soaps,&nbsp;natural&nbsp;honey including our own lavender honey that is infused with our organically grown lavender. New for 2012 are locally crafted artisan cheeses made with cow, sheep&nbsp;and goats milk, locally grown and milled flours, honey mead kits and more.&nbsp; You may also order these items online.</span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">Dont forget to sign up&nbsp;on our mailing list and receive our newsletter!<br /></span></span></p>
<p><span class="fontSize4"><span style="font-family: times new roman,times;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: times new roman,times;">Thank you for supporting local farms and small business!</span></span></p>
<p style="text-align: center;"><span class="fontSize4"><span style="font-family: times new roman,times;">&nbsp; RJ, Ken, Jason, Casey &amp; Our Wonderful Working Shares.</span></span></p>
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<p style="text-align: left;">&nbsp;</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/content/6736]]></link><pubDate>Fri, 16 Mar 2012 18:22:30 -0500</pubDate></item><item><title><![CDATA[2012 Spring/Early Bird C.S.A.]]></title><description><![CDATA[<p style="text-align: center;"><span class="fontSize6"><strong><span style="color: #0000ff;">&nbsp;</span></strong></span><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">2012 EARLY BIRD SPRING C.S.A. PROGRAM</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">March 5 - May 24 (12 weeks)</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Total cost of the season $456.00</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Payment options:</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Full payment of $456.00 due now&nbsp;</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Or</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Two payments of $228.00,&nbsp;first payment due now,&nbsp;</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">second payment due at first pick up.</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Please mail the "Application/Brochure" with your payment</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;"><a href="http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/907/Early_Bird_Brochure_2012%20final.pdf"><strong><span style="color: #0000ff;">&nbsp;Click Here</span></strong></a>&nbsp;to download your "&nbsp;Application/Brochure".<br /></span></p>
<p style="text-align: center;">&nbsp;<span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Breezy Willow Farm</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">P.O. Box 134</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">West Friendship, Md.&nbsp; 21794.</span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">We will acknowledge your payment by email.</span></p>
<p style="text-align: center;"><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">What&rsquo;s It All About?????</span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">The Early Bird Spring C.S.A. has a lot to offer.&nbsp; It is when we begin to break the ground for spring plantings.</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;So,&nbsp; what is available in<strong><span style="color: #99cc00;"> March and April?</span></strong></span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">&nbsp;Locally, from cold storage we will be able to offer root&nbsp;crops such as potatoes, onions, beets, turnips, apples and pears etc. Assorted lettuces will be greenhouse grown. Occasionally mushrooms will be included from Pa. Assorted citrus including Naval oranges, Blood oranges, Sweet juice oranges and Red Grapefruit will be shipped from Florida.</span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; What can you expect in<strong><span style="color: #339966;"> May?</span></strong></span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">This is what spring is all about.&nbsp; Assorted tender lettuces, spinach, strawberries, asparagus, new baby potatoes, carrots, beans, peas, spring onions, assorted herbs &nbsp;etc.</span></p>
<p>&nbsp;<span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Breads will be baked by &ldquo;Great Harvest,&rdquo; made with freshly milled premium flour and our own farm fresh eggs, honey or &nbsp;herbs may be added.&nbsp;&nbsp;Fruit bread and rolls will be baked for us by "The&nbsp;Breadery". &nbsp; Basically the program will be the same as our Summer/Fall&nbsp;program except some items will be coming from a wider range.</span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Our program is "Value Added", so in addition to 8 assorted fruits and vegetable weekly, you will receive your choice of bread, a dozen eggs and "Pick Your Own Herbs"&nbsp; You may pick from a large variety.&nbsp; The last week of each month, instead of eggs, you may choose another farm fresh item such as jam, noodles,&nbsp;honey, soap, cheese etc. on rotating basic.&nbsp;</span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">&nbsp;As always you may still purchase additional farm fresh items when you pick up such as honey, jam, meats, cheese, soap,&nbsp;freshly milled flour, Michelle's Granola, organic&nbsp;noodles, beans, raw sugar, spices and more.</span></p>
<p style="text-align: left;">&nbsp;<span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Wondering what the Summer/Fall season has to offer beginning in June?&nbsp; Go to the home page and click on Summer/Fall C.S.A.&nbsp; This is the heart of our program&nbsp;&nbsp;with lots more&nbsp; farm fresh goodies.&nbsp;&nbsp;</span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">Want to know what others are saying about our program?&nbsp; Check out reviews on <a href="http://www.localharvest.org ">www.localharvest.org </a>&nbsp;&nbsp;&nbsp;</span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">THANK YOU FOR SUPPORTING LOCAL AGRICULTURE &amp; SMALL BUSINESS!</span><br /><span class="fontSize5" style="font-family: arial,helvetica,sans-serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; RJ, Ken, Casey, Jason and Company.<strong>&nbsp;<br /></strong></span></p>
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<p>&nbsp;</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/content/12365]]></link><pubDate>Wed, 25 Jan 2012 17:50:18 -0600</pubDate></item><item><title><![CDATA[Photo(s) added: , wholewheatflour, Another New Photo, rye, rye]]></title><description><![CDATA[New photo added:<br>
							<img src=\'http://www.breezywillowfarm.com/images/gallery/w500/1325895543108.3.153.182.jpg\'>, <img src='http://www.breezywillowfarm.com/images/gallery/w500/1325896622108.3.153.182.jpg'>, <img src='http://www.breezywillowfarm.com/images/gallery/w500/1325898191108.3.153.182.jpg'>, <img src='http://www.breezywillowfarm.com/images/gallery/w500/1325898225108.3.153.182.jpg'>, <img src='http://www.breezywillowfarm.com/images/gallery/w500/1325898226108.3.153.182.jpg'>]]></description><link><![CDATA[http://www.breezywillowfarm.com/gallery]]></link><pubDate>Fri, 06 Jan 2012 18:19:03 -0600</pubDate></item><item><title><![CDATA[Farm store open beginning this Saturday]]></title><description><![CDATA[<p>We will be open every Saturday from 10-2p.m. beginning this week, Dec. 3.&nbsp; We will have everything listed on the web and more.&nbsp; Great little gift sets of soaps and lotions, honey and tea etc.</p>
<p>&nbsp;New!&nbsp; Makes a great&nbsp;gift! &nbsp; Our own&nbsp;3 gourmet&nbsp;jams in a wooden&nbsp;crate, Sparkling&nbsp;Cranberry, Peach Brandy and Raspberry Amaretto. The crates are made by the American Veterans, we wrapped them up so they are ready to give as a gift.&nbsp;$20.00.&nbsp; CSA member price is $18.00.&nbsp;</p>
<p>&nbsp;New! Our Alpaca scarfs have arrived.&nbsp; We are working with several alpaca farms to combine the wool and have these scarves made.&nbsp; Beautiful, warm,baby alpaca.&nbsp; Assorted colors.&nbsp; $60.00.&nbsp; CSA member price is $50.00.&nbsp;&nbsp;</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/blog/12803]]></link><pubDate>Thu, 01 Dec 2011 17:26:14 -0600</pubDate></item><item><title><![CDATA[New recipe: Zucchini and Rosemary Soup]]></title><description><![CDATA[<p><br /><strong>Zucchini and Rosemary Soup</strong><br />2 tablespoons (1/4 stick) butter<br />1 tablespoon vegetable oil<br />1 large onion, chopped<br />2 garlic cloves, sliced<br />2 teaspoons minced fresh rosemary<br />6 cups chicken stock or canned low-salt broth<br />1 russet potato, peeled, sliced<br />3 medium zucchini, thinly sliced<br /><br />1 zucchini, cut into 1/2-inch cubes<br />Croutons<br />Chopped green onions<br /><br />Melt  butter with oil in heavy large saucepan over medium-high heat. Add  onion; saut&eacute; until translucent, about 5 minutes. Mix in garlic and  rosemary. Add stock and potato; bring to boil. Reduce heat and simmer 10  minutes. Add sliced zucchini; simmer until tender about 15 minutes.  Working in batches, puree in blender. Season with salt and pepper.<br />Cook  cubed zucchini in saucepan of boiling salted water for 30 seconds.  Drain. Rewarm soup over medium heat. Ladle into bowls. Top with zucchini  and croutons. Sprinkle with green onions.</p>
<p>&nbsp;</p>
<p>Thanks Laura!</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/recipe/2377]]></link><pubDate>Sun, 06 Nov 2011 19:44:57 -0600</pubDate></item><item><title><![CDATA[New recipe: Amaretto and pear upside-down cake from The Scottos]]></title><description><![CDATA[<h5>Ingredients</h5>
<ul>
<li class="ingredient">Nonstick vegetable oil spray</li>
<li class="ingredient">1 1/2 cups cake flour</li>
<li class="ingredient">1 tablespoon ground cinnamon</li>
<li class="ingredient">2 teaspoons ground ginger</li>
<li class="ingredient">1 &sup1;/8 teaspoons baking powder</li>
<li class="ingredient">1/2 teaspoon salt</li>
<li class="ingredient">Pinch ground black pepper</li>
<li class="ingredient">Pinch ground cloves</li>
<li class="ingredient">Pinch ground allspice</li>
<li class="ingredient">1/4 teaspoon baking soda</li>
<li class="ingredient">1/2 cup milk (do not use low-fat or nonfat)</li>
<li class="ingredient">3/4 teaspoon vanilla extract</li>
<li class="ingredient">1/2 cup (1 stick) unsalted butter, room temperature</li>
<li class="ingredient">1/2 cup (packed) golden brown sugar</li>
<li class="ingredient">1 large egg</li>
<li class="ingredient">1/2 cup mild-flavored (light) molasses</li>
<li class="ingredient">1/4 cup Amaretto Liqueur</li>
<li class="ingredient">3 firm but ripe Bosc pears, cored, cut in half lengthwise and then cut into quarters, pears should not be peeled</li>
<li class="ingredient">Whipped cream</li>
<li class="ingredient">9 inch round cake pan with 2 inch high sides</li>
</ul>
<h5>Preparation</h5>
<div class="instructions baking">
<p>Preheat oven to 350 degrees F. Spray cake pan with nonstick vegetable  oil spray. In a medium bowl, sift flour with the cinnamon, ginger,  baking powder, salt, pepper, cloves, allspice and baking soda.</p>
<p>Combine milk and vanilla in glass measuring cup. Beat butter and  sugar in large bowl until light and fluffy. Add egg and beat until well  blended. Add molasses and beat well. Mix in dry ingredients alternately  with milk mixture, beginning and ending with dry ingredients. Arrange  pears in bottom of prepared pan. Pour batter over.</p>
<p>Bake cake until tester inserted into center comes out clean, about 40  minutes. Transfer pan to rack and cool 10 minutes. Using small knife,  cut around sides of pan to loosen cake. Turn cake out into rack and cool  slightly. Serve warm or at room temperature with whipped cream.</p>
</div>
<h5>Serving Size</h5>
<div class="yield">
<p>Serves 8 to 10</p>
</div>]]></description><link><![CDATA[http://www.breezywillowfarm.com/recipe/2397]]></link><pubDate>Sun, 06 Nov 2011 19:44:45 -0600</pubDate></item><item><title><![CDATA[New recipe: Farmers Market Salad with Aged Gouda and Roasted Portabellas]]></title><description><![CDATA[<ul class="ingredientsList">
<li class="ingredient">3/4 pounds sliced portabella mushrooms </li>
<li class="ingredient">1/2 cup extra-virgin olive oil, divided</li>
<li class="ingredient">3 tablespoons red-wine vinegar</li>
<li class="ingredient">1 teaspoon Dijon mustard</li>
<li class="ingredient">10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress </li>
<li class="ingredient">1 cup coarsely grated aged Gouda cheese</li>
</ul>
<div id="preparation" class="instructions">
<p class="instruction">Preheat oven to 425&deg;F with rack in middle.</p>
<p class="instruction">Toss mushrooms with 3 tablespoon oil and 1/4 teaspoon  each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet  pan, turning once, until golden-brown and tender, about 15 minutes. Cool  mushrooms.</p>
<p class="instruction">Whisk together vinegar, mustard, 1/4 teaspoon salt, 1/8  teaspoon pepper, and remaining 5 tablespoons oil in a bowl until  combined. Toss mushrooms, greens, and cheese with enough dressing to  coat.</p>
<p id="chefNotes"><span>Cooks&rsquo; note: </span> Mushrooms can be roasted 4 hours ahead and kept at room temperature.</p>
</div>
<div style="overflow: hidden; color: #000000; background-color: transparent; text-align: left; text-decoration: none; border: medium none;"><br />Read More <a style="color: #003399;" href="http://www.epicurious.com/recipes/food/views/Farmers-Market-Salad-with-Aged-Gouda-and-Roasted-Portabellas-354521#ixzz1ZG2JfmF8">http://www.epicurious.com/recipes/food/views/Farmers-Market-Salad-with-Aged-Gouda-and-Roasted-Portabellas-354521#ixzz1ZG2JfmF8</a><br /></div>]]></description><link><![CDATA[http://www.breezywillowfarm.com/recipe/2396]]></link><pubDate>Sun, 06 Nov 2011 19:44:41 -0600</pubDate></item><item><title><![CDATA[New recipe: Hearty Winter Squash Soup]]></title><description><![CDATA[<p>2 Tbs Olive oil</p>
<p>2 med. cippolini onions chopped fine</p>
<p>2 Tbs fresh ginger grated</p>
<p>3 1/2 Cups of precooked and mashed squash (I used a butternut type)</p>
<p>1/2 Apple chopped fine</p>
<p>4 Cups water</p>
<p>Salt</p>
<p>1 parmasan rind</p>
<p>&nbsp;</p>
<p>In olive oil saute onions and ginger. Add pureed or mashed squash, apple and water. Boil till apple is mush. If soup is too chunky blend half and pour back. Add the parmasan rind and cook for 5-10 min before serving. Serves 4.</p>
<p>&nbsp;</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/recipe/2395]]></link><pubDate>Sun, 06 Nov 2011 19:44:32 -0600</pubDate></item><item><title><![CDATA[New recipe: Peanut Butter Bars]]></title><description><![CDATA[<p><strong>Peanut Butter Bars</strong></p>
<p>If Deloris's Fried Chicken will help make a friend, this recipe will help make best friends.</p>
<ul>
<li>1 cup butter</li>
<li>1 cup peanut butter</li>
<li>1- 1lb package powder sugar</li>
<li>1 1/2 cups crushed vanilla wafers</li>
<li>1/2 cup heavy whipping cream</li>
<li>1- 12 oz package chocolate chips</li>
</ul>
<p>In a standard mixer fittrd with a paddle attachment, combine peanut butter and powdered sugar until well mixed. Add Vanilla Wafers, mix until blended well, and press mixture into a 9x13 casserole dish. Put in refrigerator to chill. In the meantime, warm heavy cream in a saucepan. Remove from heat and add chocolate chips and stir until melted. Pour over peanut butter mixture. place in refrigerator to stiffen. Cut into squares. Enjoy!</p>]]></description><link><![CDATA[http://www.breezywillowfarm.com/recipe/2394]]></link><pubDate>Sun, 06 Nov 2011 19:44:25 -0600</pubDate></item></channel></rss>
